SHANGHAI BEEF
This is actually one of my grandma's recipes. It is one of her newer ones (it's only about 20 years old). She doesn't cook that much anymore which is a pity because she is a great cook.
Provided by Ben Ross
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in hot oil in a skillet for about 5 minutes.
- Add water chestnuts, capsicum, scallions, salt and pepper.
- Cook 2 minutes longer.
- Mix broth, water, soy sauce and cornstarch; stir into beef mixture.
- Cook and stir until mixture thickens and comes to a full boil.
- Stir in rice.
- Continue cooking the dish until the rice is soft.
- Remove from heat.
- Let the dish stand 5 minutes.
- Serve with parsley as a garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #chinese #dinner-party #grains #stove-top #dietary #one-dish-meal #stir-fry #oamc-freezer-make-ahead #meat #pasta-rice-and-grains #equipment #number-of-servings #technique
You'll also love
Margie Ridgeway
[email protected]This Shanghai beef is one of my favorite recipes. It's so easy to make, and it's always delicious.
G money
[email protected]I've made this Shanghai beef several times now, and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Miss Shahzadi
[email protected]I made this Shanghai beef for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe. I'm so glad I found this recipe.
Imran Bahtti
[email protected]I added some vegetables to the Shanghai beef, and it was a great way to get my kids to eat their veggies. They loved the Shanghai beef, and they even asked for seconds.
Maxina Franzoni
[email protected]I used a different cut of beef than the recipe called for, and it turned out great. The beef was still tender and juicy, and the sauce was flavorful and tangy. I'm glad I experimented!
CHEF OBIRAM
[email protected]I'm not a fan of spicy food, so I omitted the chili sauce. The Shanghai beef was still delicious, but it was a bit bland. I'll add a little bit of chili sauce next time.
Easton Miller
[email protected]This Shanghai beef was delicious! I loved the combination of flavors. The beef was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Diego Villegas
[email protected]I followed the recipe exactly, but my Shanghai beef turned out tough. I'm not sure what I did wrong.
amanda huerta
[email protected]This Shanghai beef was a bit bland for my taste. I think I'll add more spices next time.
Shreenjuuu
[email protected]I'm not a huge fan of Chinese food, but this Shanghai beef was really good. The sauce was flavorful and tangy, and the beef was tender and juicy. I'll definitely be making this again.
MD Mafujul
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a hit with my family. I'll definitely be making this again.
ICT DREAM
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I'll definitely be making this again.
Izzy Leigh
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and it tasted delicious.
Yasin
[email protected]I used flank steak instead of sirloin, and it worked out perfectly. The beef was still tender and flavorful. I also added a few extra vegetables, like bell peppers and carrots.
Tonya Vangorder
[email protected]The Shanghai beef was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili sauce next time.
Holly Burns
[email protected]This was my first time making Shanghai beef, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
MD Himel
[email protected]I've tried many Shanghai beef recipes, but this one is by far the best. The addition of the Shaoxing wine and ginger really gives it an authentic flavor. I highly recommend this recipe!
Saba Rizwan
[email protected]This Shanghai beef was an absolute hit! The sauce was flavorful and tangy, and the beef was tender and juicy. My family loved it, and it's definitely going into my regular dinner rotation.