SHANE'S SWEET AND SOUR MEATBALLS (MY VERSION)
These were made on Paula Deen's show, an episode about appetizers. I made them a couple of days after I saw the episode and we loved them. I have included my changes to the recipe. These are quite peppery, but not too hot..it sounded like a TON of pepper to me, and I was worried...but it tasted great.
Provided by HeatherFeather
Categories Pineapple
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In deep non-greased baking pan, add enough thawed meatballs to fill the pan full in one even layer.
- Top the meatballs with the pineapple chunks, saving all of the juice from the pineapple in a separate bowl.
- In a medium bowl, mix together the mustard, red and green onion, and garlic, then spread this on top of the meatballs & pineapple.
- In a saucepot, mix 2 Tbsp of the reserved pineapple juice (save the rest for later in the recipe), ketchup, vinegar, water, Worcestershire sauce, and black pepper, mixing all ingredients together.
- Cook on high heat for 2 minutes and stir, do not leave the pan or it might burn (not to mention blooop and spurt and bubble and make a mess).
- Cook another 3 to 4 minutes,stirring the whole time, take it off the heat and continue to stir for 2 minutes.
- Pour the Sweet and Sour Sauce over the meatballs and bake uncovered for 30 minutes.
- Remove from the oven; add the remaining pineapple juice, stir to combine, and return to oven for another 30 minutes.
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Nirmin kim
[email protected]I've never made meatballs before, but this recipe made it so easy! They turned out perfectly and the sauce was delicious. I'll definitely be making these again.
Sheeraz khan rind
[email protected]These meatballs are so easy to make and they're always a hit! I love that I can use frozen meatballs, which makes them a great weeknight meal.
Shemirates Master
[email protected]The meatballs were a bit bland, but the sauce was really good. I'll try adding more spices to the meatballs next time.
bizu gurung
[email protected]I made these meatballs for my kids and they loved them! They're so easy to make and the sauce is delicious. I'll definitely be making them again.
Muhammad Asif Raza
[email protected]These meatballs are amazing! The sauce is the perfect balance of sweet and sour. I highly recommend them.
Mathias Divine
[email protected]These meatballs were a disaster! They fell apart in the sauce and the sauce was way too sour. I'm not sure what went wrong.
Hasan Chakwali
[email protected]I followed the recipe exactly and the meatballs turned out perfect. The sauce is a bit too sweet for my taste, but that's easily adjusted. Overall, a great recipe!
Jany Chi
[email protected]These meatballs are so good! I love the combination of sweet and sour. I'll definitely be making them again.
Saibur Rahman
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll definitely try them again with a different meatball recipe.
khan barech
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
K W
[email protected]These meatballs were so easy to make and turned out so delicious! I used ground turkey instead of beef, and they were still amazing. The sauce is to die for.
Zeen Khan
[email protected]Shane's Sweet and Sour Meatballs were a hit at my last dinner party! The sauce was perfectly balanced between sweet and sour, and the meatballs were juicy and flavorful. Everyone raved about them!