SHANE'S SWEET AND SOUR MEATBALLS
Steps:
- Preheat oven to 350 degrees F.
- In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.
- Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.
- In a saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. Cook for 2 minutes and stir. After 3 to 4 minutes, take it off the heat and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.
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J Cox
[email protected]I highly recommend this recipe.
Mike Mzmnd
[email protected]This recipe is a keeper!
Ramkirpal Yadav
[email protected]I can't wait to make these meatballs again!
Vladimira Kotrcova
[email protected]These meatballs are perfect for a party or potluck.
Emlyn The Gremlin
[email protected]I would recommend this recipe to anyone who loves sweet and sour dishes.
Zaciyah Hatton
[email protected]Overall, I was disappointed with this recipe.
Mali Butt
[email protected]I'm not sure what I did wrong, but my sauce turned out too thick.
Lucas Randlet
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as tender as I would have liked.
Mark Barth
[email protected]I found the meatballs to be a bit dry, but the sauce was very good.
Hajara Ahmed
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Tanvir Tamim
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Headlsayer _70
[email protected]I'm not usually a fan of sweet and sour dishes, but these meatballs were amazing. The sauce was tangy and flavorful, and the meatballs were cooked to perfection.
khalil Pryce
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
anamul hok
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy, and the sauce was delicious.
Issa
[email protected]These meatballs were a hit with my family! The sweet and sour sauce was the perfect balance of flavors.