SHANDONG SAUCE
Steps:
- Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil, Stir-fry for 1 minute, then add the chicken stock, salt, sherry and vinegar. Stir over med. heat until boiling, then simmer for about 20 seconds. To use: Pour the sauce over meat and finally drizzle on the red chili oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kareem Karen
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I think I might have added too much cornstarch.
Dj Ridoy Khan
[email protected]This sauce is a bit too spicy for my taste, but I think it would be perfect for people who like their food with a little bit of a kick.
ansir khan
[email protected]I'm not a huge fan of sweet sauces, but this one is an exception. It's the perfect balance of sweet and savory.
Uduakobong Godsaveus
[email protected]This sauce is a great way to use up leftover chicken or pork.
Charlien Strydom
[email protected]I love the fact that this sauce can be made ahead of time. It makes it so convenient for busy weeknights.
Agatha Khloe
[email protected]This sauce is perfect for a quick and easy weeknight meal. It comes together in just a few minutes.
Oupa Edward Mosopane
[email protected]I've never had Shandong sauce before, but this recipe was a great introduction. It's definitely going into my regular rotation.
Mrfunky 100
[email protected]This sauce is a great way to add some excitement to your meals. I highly recommend it.
Kathy Hernandez
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's so flavorful and addictive.
Saju Sarder
[email protected]This sauce is so easy to make, and it tastes just like the one I get at my favorite Chinese restaurant.
Kayiira Jannat
[email protected]I love the combination of sweet and savory flavors in this sauce. It's the perfect balance for me.
Ebube Eboh
[email protected]This sauce is incredibly versatile and can be used on a variety of dishes. I've tried it on chicken, fish, and vegetables, and it always turns out delicious.