SHANDONG CHINESE CHICKEN
A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish.
Provided by SONNYCHIBA
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and brush the foil with melted butter.
- In a medium bowl, mix together the vinegar, water, mayonnaise, horseradish, sugar, salt and pepper until well blended. Coat each piece of chicken heavily with the sauce, and place onto the prepared baking sheet.
- Bake, uncovered, for about 45 minutes in the preheated oven. Baste occasionally with remaining sauce. Chicken is done when the juices run clear, and the meat is no longer pink. Serve with rice or noodles.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 5.1 g, Cholesterol 128.7 mg, Fat 42.7 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 318.2 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amjad Alkhazaleh
[email protected]This recipe was a disaster! The chicken was tough and the sauce was watery.
Abdullah Daniels
[email protected]I'm not sure what I did wrong, but my dish turned out really salty. I think I added too much soy sauce.
Joshua Gale
[email protected]This is one of my favorite Chinese dishes. I love the crispy chicken and the flavorful sauce.
Dum Dumebi
[email protected]I didn't have any green onions on hand, so I used scallions instead. It turned out great!
Steven Lewis
[email protected]The chicken was a bit dry, but the sauce was very good.
Achoja Gabriel
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Miso Pakati
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good.
Sibusiso Marvin
[email protected]I've made this dish several times and it's always a favorite. The chicken is always tender and juicy, and the sauce is delicious.
Jilly
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Ezra Strauss
[email protected]I'm not a big fan of Chinese food, but this dish was really good. The chicken was well-cooked and the sauce was flavorful.
JACKLINE ZAWEDDE
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Tiana Sanders
[email protected]I followed the recipe exactly and it turned out great! The chicken was crispy on the outside and juicy on the inside. The sauce was also very tasty.
Jane dada
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.