SHAMROCK STEW
You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine flour, salt if desired and pepper; set aside 2 tablespoons. Add meat to bowl and toss to coat. , In a Dutch oven or large soup kettle, over medium heat, cook the meat in oil until no longer pink; drain. Stir in tomato sauce, water and reserved flour mixture. Add onion, marjoram and bay leaf; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. , Add carrots; cover and simmer for 45 minutes. Stir in peas. Cover and simmer for 15 minutes for until the vegetables are tender. Remove bay leaf. , For dumplings, in a large combine flour and baking powder. Stir in milk, egg, oil and parsley if desired. Drop by tablespoonfuls onto simmering stew. Cover and cook for 12-14 minutes or until done. Do not lift the cover. Serve immediately.
Nutrition Facts : Calories 333 calories, Fat 9g fat (0 saturated fat), Cholesterol 95mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Prince awais Malik
[email protected]This stew is amazing!
bernice wangeci
[email protected]This stew is delicious!
Mishu Rajpoot
[email protected]This stew is so good!
Jocelyn Salgado
[email protected]This stew is amazing! The flavors are incredible.
Saad Bhatti
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. The broth is also very tasty. I love that this stew is so easy to make.
Efe Orhan
[email protected]This stew is so good! I love the way the beef and vegetables melt in my mouth. The broth is also very flavorful. I will definitely be making this stew again.
Abdul Kuddus
[email protected]This stew is amazing! The flavors are incredible. I love the combination of the beef, vegetables, and herbs. The broth is also very flavorful. I will definitely be making this stew again.
M. G. Gaming
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. The broth is also very tasty. I love that this stew is so easy to make. I just threw everything in the pot and let it simmer. It's a great meal for a busy weeknigh
Alishan Alishan
[email protected]I made this stew for St. Patrick's Day and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this stew again.
Ririri Hridoy
[email protected]This stew is a great way to warm up on a cold night. It's hearty and filling, and the flavors are just perfect. I especially love the addition of the Guinness beer. It gives the stew a really unique and delicious flavor.
Ebuka Divine
[email protected]This stew is so easy to make and it tastes amazing! I love that I can just throw everything in the pot and let it simmer. The beef is always tender and the vegetables are always cooked perfectly. I've made this stew several times and it's always a hi
Cheese Puff
[email protected]Just finished making this stew and it's absolutely delicious! The meat is tender and flavorful, and the vegetables are cooked to perfection. The broth is also very tasty, with a nice balance of herbs and spices. Will definitely be making this again!
Khan Bhai2424
[email protected]This stew was a delightful surprise! The combination of flavors from the beef, vegetables, and herbs was perfect. I especially loved the hint of sweetness from the carrots and the richness from the beef broth. Definitely a keeper!