SHAMROCK PIE
I have been making this pie every St Patricks Day since 1995. This pie is green, and with the white meringue topping looks scumpcious. It goes so well with your corn beef and cabbage, and Irish soda bread, a great finish to a special meal.Comes from Taste of Home.
Provided by Baby Chevelle
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, cornstarch and water in a saucepan;stir until smooth.Bring to a boil, stirring constantly. Boil 2 minutes or until thickened.
- Stir a small amount into yolks; return all to the pan.
- Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth.
- Pour into crust.
- MERINGUE.
- Beat egg whites until foamy.
- Gradually add sugar and beat until stiff peaks form.
- Spread over hot filling, sealing to the edges.
- Bake at 350 degrees for 10-15 minutes or until lightly brown. Cool.
Nutrition Facts : Calories 403.3, Fat 14.4, SaturatedFat 4.5, Cholesterol 99.5, Sodium 209.1, Carbohydrate 64.9, Fiber 0.7, Sugar 44.9, Protein 5
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Ashraf Miha
[email protected]I'm not a big fan of pie, but this one is an exception. It's so creamy and delicious.
Nofisat Temiloluwa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and festive.
Peter Christian
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
patricia hawkins
[email protected]This pie is so good, I could eat it every day.
RIFAT MAN
[email protected]I've made this pie several times now and it's always a hit. It's my go-to dessert for St. Patrick's Day.
Abid Vai
[email protected]This pie is perfect for St. Patrick's Day! It's festive and delicious.
Muhammad abdurrehman Jami
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Atsed Assefa Atsed Assefa
[email protected]This pie was a bit more work than I expected, but it was worth it. It's so delicious and unique.
Jony Babu
[email protected]I'm not a fan of green food, but this pie was so good that I didn't even notice the color.
Babar Jutt
[email protected]This pie is so delicious and festive! I will definitely be making it again next year.
Yousif Elregeiba
[email protected]I was looking for a fun and festive dessert to make for St. Patrick's Day, and this pie fit the bill perfectly. It was easy to make and turned out beautifully.
Kafuru Betoff
[email protected]I'm not a big fan of St. Patrick's Day, but this pie is so good that I might have to make it every year.
Dulun Hasen
[email protected]This is the best Shamrock Pie recipe I've ever tried! The crust is so flaky and the filling is so creamy and delicious.
Samreen bilal Samreen
[email protected]I made this pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly.
Dezi Munguia
[email protected]This Shamrock Pie was a hit at our St. Patrick's Day party! The creamy filling and flaky crust were perfect, and the green food coloring added a festive touch.