SHAMROCK PIE
I love Lemon pie of any kind..Yumo! This is really a good pie and so pretty too!
Provided by Sandy Williams
Categories Pies
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, combine the sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, butter, lemon peel and food coloring until smooth. Pour hot mixture into crust.
- 2. In a small bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
- 3. Bake at 350° for 10-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
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Ashim Das
[email protected]This pie was easy to make and it turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Hammad Sindhi
[email protected]This pie was delicious! I loved the combination of flavors and the crust was perfectly cooked. I will definitely be making this again.
Esther Chinecherem
[email protected]The pie was good, but the crust was a little dry. I think I would try a different crust recipe next time.
Awais Alvi
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lisa Staples
[email protected]This pie was easy to make and it turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Eric Boampong
[email protected]This pie was delicious! I loved the combination of flavors and the crust was perfectly cooked. I will definitely be making this again.
Shazab Mallhi
[email protected]The pie was good, but the crust was a little dry. I think I would try a different crust recipe next time.
Andy Grey
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Anwar Sohaib Khan
[email protected]This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ben “Nukkinfuts” Smith
[email protected]I made this pie for St. Patrick's Day and it was a huge success! The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again next year.
Davi Bispo Reis
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the combination of flavors.
Haji Gahfar
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
CozMc McBee
[email protected]This was a great recipe! The pie was easy to make and turned out beautifully. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Md romjan 123
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was perfectly cooked. I will definitely be making this again.
Alamin official361
[email protected]This pie is so good! I love the combination of sweet and savory flavors. The crust is also really flaky and buttery.
Mano Alixe
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The creamy filling and crispy crust are a perfect combination. I also love that it's so easy to make.
Shikat Das ShiKat Das
[email protected]This was absolutely delicious! I made it for St. Patrick's Day and it was a huge hit. The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.