SHAMROCK PIE

Shamrock Pie image

Guests may wonder if the dessert has been touched by a leprechaun when they see the green layer in my lemon meringue pie. Then, after their first taste, they tell me they feel lucky to be enjoying such a dessert!-Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

1 cup sugar
1/4 cup cornstarch
1-1/2 cups water
3 large egg yolks, lightly beaten
1/4 cup lemon juice
1 tablespoon butter
1-1/2 teaspoons grated lemon zest
5 to 6 drops green food coloring
1 pastry shell (9 inches), baked
MERINGUE:
3 large egg whites
1/3 cup sugar

Steps:

In a large saucepan, combine the sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, butter, lemon zest and food coloring until smooth. Pour hot mixture into crust., In a small bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° for 10-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

Nutrition Facts : Calories 307 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 138mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.

Lucia Chinenye

c_lucia@hotmail.fr

I made this pie for a St. Patrick's Day party and it was a huge success! Everyone loved it.

hanako ami

ami-h@gmail.com

This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.

Md sk Ridoy

r-m82@hotmail.co.uk

This recipe is a keeper! I've made it several times and it's always a hit. The pie is easy to make and it's always delicious.

Desy Bush

d_bush76@hotmail.com

I'm not a big fan of ham, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and delicious.

paul biggs

b.paul@hotmail.co.uk

This pie is always a hit at potlucks and parties. It's hearty and filling, and the green color makes it perfect for St. Patrick's Day.

Hamraj bc

hamraj@yahoo.com

This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.

Joelle Moreno

moreno@gmail.com

I made this pie for a St. Patrick's Day party and it was a huge success! Everyone loved it.

Wizard Boy

b-w45@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit. The pie is easy to make and it's always delicious.

Joshua Muscat

m-joshua29@hotmail.co.uk

I'm not a big fan of ham, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and delicious.

Magoid The ATO Tone

t.magoid@yahoo.com

This pie is always a hit at potlucks and parties. It's hearty and filling, and the green color makes it perfect for St. Patrick's Day.

Ishmail Allie

ishmail39@hotmail.co.uk

I love the simplicity of this recipe. It's a great way to use up leftover ham and potatoes.

Jaskaran Singh

jaskaran_s46@hotmail.co.uk

This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.

Mamou Brice. M

m-m@yahoo.com

I tried this recipe and it was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.

Kwin Favour

f.kwin14@hotmail.co.uk

Just made this pie and it turned out perfect! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.