SHAMROCK MINT COOKIES
My kids have fun helping me make these cute cookies. Although these festive morsels are really meant for St. Patrick's Day, my family requests them year-round.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, extract and food coloring. Combine flour and salt; gradually add to the creamed mixture and mix well. , Shape into three 8-in. logs; roll in colored sugar. Wrap each in plastic wrap; refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices. To form shamrocks, place three slices with sides touching 1 in. apart on ungreased baking sheets. Use a portion of another slice for stem. , Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Carlene Swilley
[email protected]These cookies are the perfect combination of minty and chocolatey. They're sure to be a hit at any party.
Tiffany
[email protected]I've never made mint cookies before, but these turned out amazing! I'll definitely be making them again.
Soso Sokaina
[email protected]These cookies are so addictive! I can't stop eating them.
Mohammed Samiullah
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Blaine Williams
[email protected]These cookies are the perfect St. Patrick's Day treat. They're festive and delicious!
Anaya Fatima
[email protected]I'm not a big fan of mint, but these cookies were surprisingly good. The mint flavor is subtle and not overpowering.
Gabriela Martinez
[email protected]These cookies were so easy to make, even my kids could help. We had a lot of fun making them together.
Rzsian Nirob
[email protected]These cookies were a bit too sweet for my taste. Next time, I'll use half the amount of sugar.
Arman Cdy
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. The cookies were still delicious.
Emmanuel Takebonour
[email protected]I had some trouble finding green food coloring, so I used a drop of blue and a drop of yellow instead. The cookies still turned out great!
neri Aizebioje
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect St. Patrick's Day treat.
Brilliant Brilliant
[email protected]These cookies were a little too minty for my taste, but my kids loved them. They're definitely a kid-friendly recipe.
Gabrielle Dockery (Gabby Wabby)
[email protected]I'm not usually a fan of mint cookies, but these were surprisingly delicious! The chocolate chips add a nice touch of sweetness.
Alex Stay
[email protected]I made these cookies for a St. Patrick's Day party and they were a huge hit! Everyone loved them.
Weeke Bhai4148
[email protected]These cookies were so easy to make and they turned out perfectly! I love the minty flavor, it's so refreshing.