SHAMROCK CUTOUT POUND CAKE
My son Gabriel loves surprises inside cakes, like seeing a shamrock when this cake is sliced. Everyone wants to know how it's done. - Angela Lively, Spring, Texas
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 1 loaf (16 slices).
Number Of Ingredients 7
Steps:
- Preheat oven according to package directions. Grease a 9x5-in. loaf pan. Prepare one package cake mix according to package directions, adding food coloring and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs., Cut cooled cake into 1-in.-thick slices. Cut slices with a 2-1/2-in. shamrock-shaped cookie cutter (save remaining cake for another use). Stand shamrock slices at an angle in a greased 9x5-in. loaf pan., Prepare remaining cake mix according to package directions. Pour batter around and over shamrock slices. Bake and cool as package directs., For glaze, in a small bowl, mix confectioners' sugar, extract and enough milk to reach desired consistency. Pour glaze over cake, allowing some to flow over sides.
Nutrition Facts : Calories 228 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 181mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Nombulelo moumi
nombulelo_m61@gmail.comI'm not sure what went wrong, but my cake didn't turn out as expected. It was a little dry and the shamrock design didn't come out very well. I think I might have overmixed the batter.
Paula Williams
williamspaula@hotmail.comThis was my first time making a pound cake and it turned out great! The instructions were easy to follow and the cake was so moist and delicious. I will definitely be making this again.
Tim Gunn
g-t@yahoo.comThis cake was delicious! I made it for a St. Patrick's Day party and it was a huge hit. The shamrock design was a fun touch and the cake was so moist and flavorful.
Lena King
kl4@aol.comI'm always looking for new pound cake recipes and this one did not disappoint! The cake was moist and flavorful, and the shamrock design was so cute. I will definitely be making this again.
Brian Hoss
hb59@hotmail.comThis cake is a classic for a reason! It's always a hit at any gathering I bring it to. The shamrock design is a fun touch that makes it perfect for St. Patrick's Day.
Felecia Scott
s34@hotmail.comI love the simplicity of this recipe. It's easy to follow and the cake always turns out great. I've made it for birthdays, holidays, and just because.
Subman64
subman64@hotmail.frI'm not a big fan of pound cake, but this recipe changed my mind! The cake was so moist and flavorful, and the shamrock design was adorable. I'll definitely be making this again.
Amit Sharma
sharma-amit65@gmail.comThis cake was a little more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for my St. Patrick's Day celebration.
Marcy Omolo
mo@gmail.comI'm so glad I found this recipe! I was looking for a fun and festive St. Patrick's Day dessert and this cake fit the bill perfectly. It was delicious and everyone loved it.
Micah Welsh
micah@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. I love that it's not too sweet and the lemon flavor is just perfect.
Ubadire Chikwendu
ubadire_c32@hotmail.comI made this cake for my son's birthday party and it was a huge success! The kids loved the shamrock design and the cake was so moist and flavorful.
Liam Kirwan
kliam30@gmail.comThe cake was delicious, but I had a little trouble getting the shamrock shapes to cut out cleanly. I think I might try using a different cutter next time.
richie bella
rb@yahoo.comI love how easy this recipe is! I can always count on it to turn out great, and it's always a crowd-pleaser.
BLOOD
blood@hotmail.comThis recipe was amazing! I'm not much of a baker, but I was able to follow the instructions easily and the cake turned out perfectly. It was a hit at my St. Patrick's Day party.
Kiki Mido
mido-kiki@yahoo.comShamrock Cutout Pound Cake was an absolute delight! It turned out perfectly, with a moist texture, rich flavor, and beautiful shamrock design. My family loved it, and it was the perfect treat for St. Patrick's Day.