SHAMROCK CORNED BEEF REUBEN DIP
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Provided by Mareesme
Categories Spreads
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425º F.
- Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
- Spread evenly into 9-inch pie plate or baking dish.
- Sprinkle with remaining cheese.
- Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
- Serve with pita chips, crackers or cocktail bread.
- (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).
Nutrition Facts : Calories 217.3, Fat 18.1, SaturatedFat 4.3, Cholesterol 22.3, Sodium 484.7, Carbohydrate 11, Fiber 0.7, Sugar 4.9, Protein 3.9
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Ajaz Malik
[email protected]I don't know what I did wrong, but my dip turned out really runny. I think I might have added too much milk.
Jacob Atiimbiik
[email protected]The dip was easy to make, but it was a little bland for my taste. I think I'll add some extra seasoning next time.
Sree Mohadeb
[email protected]This dip is absolutely delicious, but it's a bit too rich for me. I think I'll try making it with reduced-fat ingredients next time.
Asmita Nepali
[email protected]I followed the recipe exactly, and the dip turned out perfect. I highly recommend this recipe!
Pedro Carlson
[email protected]This is the best corned beef Reuben dip I've ever had. I'll definitely be making it again.
MXMaruxio 0616
[email protected]I made this dip for a potluck, and it was gone in minutes. Everyone raved about it!
Bossassbitch
[email protected]I'm not a big fan of corned beef, but I loved this dip. The flavors are all so well-balanced.
Umair Raaj
[email protected]This dip is so good, I could eat it every day!
Ali Abid Al Yousef
[email protected]The only thing I changed about the recipe was that I used Thousand Island dressing instead of Russian dressing.
Classic Ice
[email protected]This recipe is so easy to follow, even for someone like me who's not a great cook.
Naomi Mogire
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. The combination of corned beef, sauerkraut, and Swiss cheese is perfection.
Millicent Owusu Bempah
[email protected]This corned beef Reuben dip was a huge, delicious hit at our St. Patrick's Day party! Thanks for sharing this recipe!