A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-in. shamrock cookie cutter. Place 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake until edges are lightly browned, 10-12 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 68mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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taimmahmud mukto
[email protected]I'm not sure how I feel about the green color, but I'm willing to try them.
Mpho Dipatane
[email protected]I can't wait to try these cookies! They look so festive and delicious.
Rock Ff
[email protected]I think I'll make these cookies for my friends. They're all big fans of mint.
David John Huddleston
[email protected]These cookies sound like they would be perfect for a St. Patrick's Day party.
Sojol Ahamad
[email protected]I'm not sure if I have all of the ingredients for these cookies, but I'm going to see what I can do.
Jackie Leonard
[email protected]I'm not a fan of mint, but I'm willing to give these cookies a try. They look so good!
Sujal Gautam
[email protected]These cookies look delicious! I'm going to have to add them to my St. Patrick's Day menu.
Michael Tunde
[email protected]I'm always looking for new St. Patrick's Day recipes. I'll definitely be trying these cookies.
Sana Jamil
[email protected]These cookies are so cute! I can't wait to make them for my kids.
Girma Negewo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm not sure if I'll try making them again.
Android Lecture
[email protected]These cookies are perfect for St. Patrick's Day! They're festive, delicious, and easy to make.
Agaba Baker
[email protected]I thought these cookies were going to be more difficult to make, but they were actually quite easy. I'm definitely going to make them again.
faizi shah
[email protected]These cookies were a bit dry, but the frosting helped to make them more moist.
jayson ray
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Sathsara Shiwanga
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable.
Thabo Ndebele
[email protected]I'm not a big fan of mint, but these cookies were surprisingly good. The mint flavor is subtle and not overpowering.
Akriti G C
[email protected]These cookies are so cute and festive! I love the shamrock shape and the green color.
hadeed player
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with a sweet and minty flavor.
Adomba Sandra
[email protected]These cookies were a hit at my St. Patrick's Day party! They were easy to make and tasted delicious.