SHAMI KEBAB
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Provided by Zainab Pervaiz
Categories World Cuisine Recipes Asian Indian
Time 1h31m
Yield 4
Number Of Ingredients 11
Steps:
- Place lentils in a container. Pour in enough water to cover and let soak, at least 30 minutes. Drain.
- Combine drained lentils, 4 1/4 cups water, ground chicken, onion, green chile peppers, ginger-garlic paste, garam masala, and salt in a large pot. Bring to a boil; reduce heat and let simmer until water has been mostly absorbed and lentils are soft, 20 to 25 minutes.
- Place the lentil mixture in a food processor and pulse until smooth. Stir in cilantro.
- Shape mixture into patties and dip into beaten eggs.
- Heat oil in a large skillet over medium heat. Pan-fry patties in batches until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 47 g, Cholesterol 147.7 mg, Fat 11.6 g, Fiber 20.7 g, Protein 46.2 g, SaturatedFat 2.3 g, Sodium 2128.2 mg, Sugar 6.1 g
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Mmeso Edeh
[email protected]These kebabs were a bit dry, but the flavor was still good.
Harry Morrison
[email protected]I love the unique flavor of these kebabs. They are a great addition to any party or gathering.
ABID PARDESI BAHAWALNAGAR
[email protected]These kebabs are so easy to make and they taste amazing. I will definitely be making them again.
Ali Hellany
[email protected]I've tried many different shami kebab recipes, but this one is my favorite. The kebabs are always juicy and flavorful.
Asim Cheena
[email protected]I love that I can make these kebabs in the oven or on the grill. They are perfect for any occasion.
Linda Mandela
[email protected]These kebabs are a great way to use up leftover meat. I always have some in my freezer for a quick and easy meal.
Sweet Home
[email protected]I've made these kebabs several times now and they are always a hit. They are so easy to make and they taste amazing.
Faiezaa issa
[email protected]I love the flavor of these kebabs. The cumin and coriander really shine through.
Shabir Jaffari
[email protected]I've never made shami kebabs before, but this recipe made it easy. They turned out perfectly and were absolutely delicious.
Kankri Vantas
[email protected]I made these kebabs for a potluck and they were a huge success. Everyone raved about them.
Berkimahal TINDICK
[email protected]These kebabs are so tender and juicy. I could eat them every day!
Mizaj Khan
[email protected]I was really impressed with how well these kebabs held together. They didn't fall apart on the grill, and they cooked evenly.
Mahamed Yare
[email protected]I love the unique flavor of these kebabs. The combination of spices is perfect.
909plmi0 alessandro
[email protected]These kebabs are perfect for a weeknight meal. They are quick and easy to make, and they are always a hit with my family.
amy denise albritton
[email protected]I substituted ground turkey for the beef and the kebabs were still amazing. This recipe is a great way to get your kids to eat their vegetables.
khokhar Insaf
[email protected]I love how easy this recipe is. I can have a delicious meal on the table in no time.
sahabuddin ahmed
[email protected]I've tried many shami kebab recipes, but this one is by far the best. The kebabs are so flavorful and juicy.
Wanda Shingler
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them and I got so many compliments. They are so easy to make too, which is a bonus.