SHALLOTS, SHRIMP, AND ORANGES WITH APRICOT GLAZE
Delicate shallots lend a mild, oniony bite to sweet shrimp and oranges in these skewers that benefit from a liberal slathering of an apricot-Dijon vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Stir together jam, vinegar, Dijon, and 1 teaspoon salt and 1/2 teaspoon pepper.
- Thread some skewers with shrimp, others with oranges, and others with shallots. Season with salt and pepper.
- Grill shrimp and orange skewers for 3 to 6 minutes and shallot skewers for 6 to 9 minutes, turning all skewers frequently and brushing generously with glaze.
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Jazmine Norwood
j_n@aol.comI love the way the apricot glaze caramelizes on the shrimp. It adds a touch of sweetness and crunch.
joey rodriquez
j_r69@yahoo.comThis dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Marlene Shippy
shippy@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Nothando Moyo
mnothando57@hotmail.comI'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of oranges.
Razia Parween
r79@hotmail.frThis dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat more vegetables.
Tanvir The Legend
t.legend11@hotmail.comThe combination of shallots, shrimp, and oranges is a bit too much for me. I think I'll stick to more traditional shrimp recipes.
Sebastian Alford
sebastian-a@aol.comThis dish is so easy to make, but it tastes like it came from a fancy restaurant.
Atta Shadrach
atta@gmail.comI'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill.
Mbakwasamukama Hariet
mbakwasamukama@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Shaik Saleem
shaik.saleem95@gmail.comI'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is so good that it makes the shrimp taste amazing.
Dex
dex@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Fdsshd Ddgt
ddgtfdsshd48@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Arafat Hashmi
hashmia62@hotmail.co.ukOverall, I thought this dish was okay. The shrimp was a bit overcooked and the sauce was a bit bland.
Ali Mortada
ali_m@gmail.comThis dish is a bit too sweet for my taste, but it's still good. I might try using less apricot glaze next time.
Colin Thomas
colint85@gmail.comI love the bright and citrusy flavor of this dish. The oranges and apricots really shine through.
Abdul jabbar Dharpali
d-a@yahoo.comThis recipe is easy to follow and the results are amazing! The shrimp is cooked to perfection and the sauce is so flavorful.
Sana shahwani Shahwani
s_s21@aol.comI've made this dish multiple times and it's always a hit at parties. The apricot glaze is the perfect finishing touch.
Sanjida Akhter Reshmi
sanjida-a@gmail.comThis dish is a flavor explosion! The combination of shallots, shrimp, oranges, and apricot glaze is divine. My family raved about it.