SHALLOTS, SHRIMP, AND ORANGES WITH APRICOT GLAZE
Delicate shallots lend a mild, oniony bite to sweet shrimp and oranges in these skewers that benefit from a liberal slathering of an apricot-Dijon vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Stir together jam, vinegar, Dijon, and 1 teaspoon salt and 1/2 teaspoon pepper.
- Thread some skewers with shrimp, others with oranges, and others with shallots. Season with salt and pepper.
- Grill shrimp and orange skewers for 3 to 6 minutes and shallot skewers for 6 to 9 minutes, turning all skewers frequently and brushing generously with glaze.
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Jazmine Norwood
[email protected]I love the way the apricot glaze caramelizes on the shrimp. It adds a touch of sweetness and crunch.
joey rodriquez
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Marlene Shippy
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nothando Moyo
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of oranges.
Razia Parween
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat more vegetables.
Tanvir The Legend
[email protected]The combination of shallots, shrimp, and oranges is a bit too much for me. I think I'll stick to more traditional shrimp recipes.
Sebastian Alford
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Atta Shadrach
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill.
Mbakwasamukama Hariet
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shaik Saleem
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is so good that it makes the shrimp taste amazing.
Dex
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Fdsshd Ddgt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Arafat Hashmi
[email protected]Overall, I thought this dish was okay. The shrimp was a bit overcooked and the sauce was a bit bland.
Ali Mortada
[email protected]This dish is a bit too sweet for my taste, but it's still good. I might try using less apricot glaze next time.
Colin Thomas
[email protected]I love the bright and citrusy flavor of this dish. The oranges and apricots really shine through.
Abdul jabbar Dharpali
[email protected]This recipe is easy to follow and the results are amazing! The shrimp is cooked to perfection and the sauce is so flavorful.
Sana shahwani Shahwani
[email protected]I've made this dish multiple times and it's always a hit at parties. The apricot glaze is the perfect finishing touch.
Sanjida Akhter Reshmi
[email protected]This dish is a flavor explosion! The combination of shallots, shrimp, oranges, and apricot glaze is divine. My family raved about it.