SHALLOT VINAIGRETTE
Homemade salad dressing is a great way to make a salad feel more special. This shallot vinaigrette elevates the simplest of greens with bursts of tangy flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Combine vinegar, mustard, shallot, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in a large bowl and whisk to combine. Whisking constantly, add oil in a slow, steady stream until oil is incorporated and mixture is emulsified. Serve immediately.
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Ahtsham Ahmed
[email protected]Yum!
Michelle Higgins
[email protected]This is a great recipe for a quick and easy vinaigrette. I love that you can use it on salads, grilled meats, or even as a marinade. I'll definitely be making this again!
Rabia Ishtiaq
[email protected]This dressing is a bit too oily for my taste. I think I'll try it again with less olive oil next time.
Alexander Vazquez
[email protected]I'm not a huge fan of shallots, but I actually really liked this dressing. The shallots were not overpowering at all and they added a nice depth of flavor.
Moncadet Ventures
[email protected]This dressing is a great way to add some extra flavor to your favorite salads. I especially like it on salads with roasted vegetables.
Ethan Malone
[email protected]I used this dressing on a salad with grilled salmon and it was amazing! The shallot vinaigrette really brought out the flavor of the salmon.
Md Soman
[email protected]This is my new go-to vinaigrette recipe. It's so easy to make and it always turns out great. I love the balance of flavors between the shallots, vinegar, and honey.
Nicole C
[email protected]This dressing was a bit too sweet for my taste. I think I'll try it again with less honey next time.
Quadri Hammed
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a flavorful and versatile dressing that can be used on salads, grilled meats, or even as a marinade. I highly recommend it!
danish Hussain
[email protected]Easy and delicious! I used this dressing on a salad with mixed greens, cherry tomatoes, and crumbled goat cheese. It was a light and refreshing meal that was perfect for a summer lunch.
RAKIB HASSAN
[email protected]This shallot vinaigrette was a hit at my last dinner party. The shallots added a subtle sweetness and complexity to the dressing, which was a perfect complement to the grilled chicken and roasted vegetables. I'll definitely be making this again!