SHALLOT TARTE TATIN
Make and share this Shallot Tarte Tatin recipe from Food.com.
Provided by Westie
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel shallots and trim them so they are all the same length. This is vital as it ensures they all cook in the same time.
- Add the sugar to a baking tin about 9" in diameter (or a tarte tatin tin if you have one. Heat on the hob until the sugar melts and caramelises (looks nut brown). DO NOT STIR the sugar, just shake the tin to make sure that it all melts evenly.
- Carefully add the shallots (caramel can cause very nasty burns).
- Strip the leaves from the thyme and add to the shallots.
- Roll out the pastry and cut a rough circle just larger than the size of tin you are using. Lay it over the shallots and tuck in around the sides.
- Add to a preheated 200 degrees C oven for around 25 minutes or until the pastry looks done.
- Enjoy!
Nutrition Facts : Calories 189, Fat 0.1, Sodium 10.3, Carbohydrate 47.3, Sugar 33.3, Protein 2.1
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Sphiwe Mxuthu
[email protected]This shallot tarte tatin is the perfect dish to impress your friends and family.
Denzel Jansen
[email protected]I'm definitely going to make this shallot tarte tatin for my next dinner party.
rebeca siebos
[email protected]This recipe is going on my must-try list!
Duncan Nabigon
[email protected]I'm drooling over this shallot tarte tatin!
ian Kiyimba
[email protected]This shallot tarte tatin looks amazing!
Carla Marshall
[email protected]I can't wait to try this recipe!
Juan Esquivel
[email protected]This recipe is a keeper!
Sana Tajak
[email protected]Yum!
YAM BAHADUR LIMBU ABIRAL
[email protected]I would definitely recommend this recipe to anyone who loves shallots or is looking for a unique and delicious dish to serve at their next party.
Vinny Nicholson
[email protected]Overall, I really enjoyed this shallot tarte tatin. It was easy to make and very tasty.
Zainab Khan
[email protected]The crust was a bit soggy, but the shallots were delicious.
cricket ka killadi
[email protected]I had some trouble getting the shallots to caramelize evenly, but the tarte tatin still turned out great.
psalm d adekolu
[email protected]The shallot tarte tatin was a bit too sweet for my taste, but my husband loved it.
Matthew Carlton
[email protected]I've made this tarte tatin several times now and it's always a success. It's the perfect dish to serve for a special occasion or a weeknight dinner.
Nnadi Ebube
[email protected]This recipe was a hit with my family and friends! Everyone loved the sweet and savory flavor of the shallots.
Azeem Alshan
[email protected]I'm not a big fan of shallots, but this tarte tatin converted me! The shallots were perfectly caramelized and the crust was flaky and golden brown.
Joe Alvarez
[email protected]This shallot tarte tatin was surprisingly easy to make and absolutely delicious! The combination of the sweet shallots and the buttery crust was perfect.