SHALLOT TARTE TATIN
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Categories Bon Appétit Tart Shallot Parmesan Arugula Christmas New Year's Eve Phyllo/Puff Pastry Dough Mushroom Cheese Side Vegetarian Dinner
Yield Serves 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Toast nuts on a rimmed baking sheet until golden brown, about 4 minutes. Transfer to a small bowl. Toss shallots and vegetable oil on same baking sheet; season with salt and pepper. Roast until tender and browned in spots, 20-25 minutes. Let cool. Remove any leathery outer layers.
- Meanwhile, bring vinegar and sugar to a simmer in a small skillet over medium-low, swirling occasionally, until syrupy, about 5 minutes. Stir in 1 Tbsp. butter; remove from heat. Arrange shallots, cut side up, in skillet, overlapping slightly if needed and filling in any gaps.
- Roll out puff pastry on a lightly floured surface just to smooth any creases (if box has 2 sheets of pastry, stack and gently roll out to adhere). Cut out a circle that's about 1" larger than the bottom of the skillet; prick in several places with a fork. Drape pastry over shallots, tucking edges inside skillet. Bake until pastry is golden brown and puffed, 25-30 minutes.
- Meanwhile, heat remaining 2 Tbsp. butter in a medium skillet over medium-high. Cook mushrooms and garlic, tossing often, until mushrooms are tender and browned, 5-8 minutes. Season with salt and pepper; set aside.
- Let tart sit until pastry is cooled slightly, 5-10 minutes. Carefully invert onto a plate. Top with burrata, mushrooms, arugula, Parmesan, and nuts. Drizzle with olive oil and lemon juice and season with salt.
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Jorge Barradas
[email protected]This was a delicious and impressive dish! I made it for a dinner party and everyone loved it. The shallots were perfectly caramelized and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and eleg
Danger Khan
[email protected]I thought this recipe was just okay. The shallots were a bit too sweet for my taste and the crust was a little soggy. I think I would try a different recipe next time.
Biruk Aklilu
[email protected]This was a nice change from the usual apple tarte tatin. The shallots were sweet and savory, and the goat cheese added a nice tang. I would definitely make this again.
Mahbub Official
[email protected]I've made this tarte tatin several times now and it's always a hit! The shallots are always perfectly caramelized and the crust is flaky and buttery. I love that it's a vegetarian dish that's also really flavorful. I highly recommend it!
Kd Kd
[email protected]This was a delicious and easy-to-make dish! I used a store-bought puff pastry crust to save time, and it turned out perfectly. The shallots were caramelized to perfection and the goat cheese added a nice tang. I served it with a simple green salad an
Vicente Deiros
[email protected]I was disappointed with this recipe. The shallots were not caramelized enough and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Anime Fan
[email protected]The shallot tarte tatin was a bit too sweet for my taste, but the crust was very good. I think I would try a different recipe next time.
Rifah Fariha
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The shallots were caramelized to perfection and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a tasty and impressive dish
Rohit Xettre
[email protected]I've never made a tarte tatin before, but this recipe was easy to follow and turned out beautifully. The shallots were so sweet and tender, and the goat cheese added a nice tang. I'll definitely be making this again!
Matute Blas
[email protected]This shallot tarte tatin was a delight! The shallots were perfectly caramelized and the crust was flaky and buttery. I served it with a simple green salad and it was the perfect light and flavorful meal.