SHALLOT-SOY VINAIGRETTE
From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for poultry, meat, and fish.
Provided by AmandaInOz
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the mustard, shallots, vinegars, soy sauce, and sugar and purée.
- With the machine running, slowly drizzle in the oil until an emulsion is formed.
- Season with salt and pepper, remembering that not much salt will be needed because of the soy sauce.
- Use or store. Lasts 2 weeks, refrigerated.
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TramsVerde
[email protected]This vinaigrette is a great way to add flavor to your salads without adding a lot of calories.
Abayomi John
[email protected]I've made this vinaigrette several times and it's always a hit.
Marlon Maldonado
[email protected]This vinaigrette is a great way to use up leftover shallots.
Tamzidul Huq
[email protected]I'm not a huge fan of vinegarettes, but I really enjoyed this one. It's light and refreshing.
Cadarrius Hillary
[email protected]This vinaigrette is a great way to add a bit of Asian flavor to your dishes.
Atal Bacha Official
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Jam Ramzan
[email protected]This vinaigrette is a great way to add flavor to your salads without adding a lot of calories.
Dustin Gilliam
[email protected]I've made this vinaigrette several times and it's always a hit. My friends and family love it.
charmeleon evolves
[email protected]This vinaigrette is a great way to use up leftover shallots. I always have a few shallots lying around and this is a great way to use them up.
Mujahid Shabir Lashari
[email protected]I'm not a huge fan of shallots, but I really enjoyed this vinaigrette. The soy sauce and honey balance out the shallots perfectly.
Dakota Cameron
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Aurangzaib Atta
[email protected]I love the combination of shallots and soy sauce in this vinaigrette. It's a great way to add a bit of umami to your salads.
Titas
[email protected]This vinaigrette is a great way to add flavor to your salads. It's easy to make and can be used on a variety of greens.