SHALLOT SOUP
Make and share this Shallot Soup recipe from Food.com.
Provided by English_Rose
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a saucepan, add the shallots and cook slowly for 10-15 minutes until lightly caramelized. Add the garlic and thyme, cook for a further 2 minutes.
- Add the stock and potato, season well. Bring to the boil and simmer gently until the potatoes are cooked.
- Add the cream and pour into a food processor. Process until smooth. Serve with chopped parsley.
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Faisal Muhammad
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for those busy weeknights.
Muhammad ishtiaq Ansari
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and it's delicious.
Arefin Sajeeb
[email protected]I made this soup for a dinner party and everyone loved it. It was so easy to make and it was a big hit. I will definitely be making it again.
Minoo Koo
[email protected]This was my first time making shallot soup and it turned out great! The shallots were perfectly caramelized and the broth was very flavorful. I will definitely be making this again.
Sul Beqiri
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for those busy weeknights.
Fatimah Rabbani
[email protected]This soup is a great way to use up leftover shallots. It's also very easy to make and it's delicious.
Wasil Ahmed
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Majormuha Adam
[email protected]This soup is delicious! The shallots are caramelized perfectly and the broth is so flavorful. I served it with a side of crusty bread and it was the perfect meal.
Ratul Raj
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for those busy weeknights.
Ziningi sthembile Ngcobo
[email protected]This soup is a great way to use up shallots. It's also very easy to make and it's delicious. I served it with a side of crusty bread and it was the perfect meal.
Mahoro Gilbert
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The shallots were so sweet and the broth was very flavorful. I will definitely be making this again.
kelleywayneangel teeter
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The shallots are caramelized to perfection and the broth is so flavorful. I love serving it with a side of crusty bread or a salad.
Anna Sandoval
[email protected]I made this soup last night and it was a hit! My family loved it. The shallots were so sweet and flavorful. I will definitely be making this again.
sanjana rahman
[email protected]This shallot soup is incredibly delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The shallots were perfectly caramelized and the soup had a rich, flavorful broth. I served it with a side of crusty bread and it wa