SHALLOT JAM
Chef Bill Taibe's sweet-and-savory shallot jam is a perfect complement to his Whipped Chicken Livers on toasted bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add shallots and thyme; season with salt and pepper. Cook, stirring, until shallots are golden, about 3 minutes. Add sugar and cook, stirring, until bubbling and carmelized. Add both vinegars and cook until thickened.
- Stir in vincotto and remove from heat. Remove thyme sprigs and discard. Let cool before using.
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JezLynn Kambeitz
[email protected]This shallot jam is delicious! It's the perfect balance of sweet and savory, and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Fonjindam Pride
[email protected]I love this shallot jam! It's so easy to make and it tastes amazing. I've used it on everything from sandwiches to grilled chicken, and it's always a hit.
Miranda Trejo Montoya
[email protected]This shallot jam is a great way to add a little something extra to your meals. It's the perfect balance of sweet and savory, and it's so easy to make. I've been using it on everything from sandwiches to grilled chicken, and it's always a hit.
Sumi Tamang Dong
[email protected]I wasn't sure what to expect from this shallot jam, but I was pleasantly surprised. It's really delicious! I love the way the shallots caramelize and the balsamic vinegar gives it a nice tangy flavor. I've been using it on everything from sandwiches
Tyanna Mainville
[email protected]This shallot jam is delicious! It's the perfect balance of sweet and savory, and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Mohammad Adel
[email protected]I love this shallot jam! It's so easy to make and it tastes amazing. I've used it on everything from sandwiches to grilled chicken, and it's always a hit.
Streat Kashizz
[email protected]This shallot jam is a great way to add a little something extra to your meals. It's the perfect balance of sweet and savory, and it's so easy to make. I've been using it on everything from sandwiches to grilled chicken, and it's always a hit.
Anu Khanal
[email protected]I wasn't sure what to expect from this shallot jam, but I was pleasantly surprised. It's really delicious! I love the way the shallots caramelize and the balsamic vinegar gives it a nice tangy flavor. I've been using it on everything from sandwiches
Rashid Lashari
[email protected]This shallot jam is delicious! It's the perfect balance of sweet and savory, and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
charity William
[email protected]I love this shallot jam! It's so easy to make and it tastes amazing. I've used it on everything from sandwiches to grilled cheese, and it's always a hit.
Adun Ola
[email protected]This shallot jam is a great way to use up leftover shallots. It's also a delicious and versatile condiment. I've used it on sandwiches, crackers, and even as a glaze for roasted chicken. It's always a hit.
Tahira Qadeer
[email protected]I was pleasantly surprised by this shallot jam. I'm not usually a fan of jams, but this one is really good. It's not too sweet, and it has a nice savory flavor. I've been using it on sandwiches and crackers, and it's also great as a glaze for roasted
Dharuba Lal
[email protected]I'm not a huge fan of shallots, but this jam is amazing! It's the perfect combination of sweet and savory, and it's so versatile. I've used it on everything from sandwiches to grilled chicken, and it's always a hit.
Rupton BD
[email protected]This shallot jam is delicious! It's the perfect balance of sweet and savory, and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
kaluthara piyarathana thero
[email protected]This shallot jam is a must-try! It's the perfect combination of sweet and savory, and it's incredibly versatile. I've used it on everything from toast to cheese plates, and it's always a hit.
sertsho Lhazin
[email protected]I love this shallot jam! It's so easy to make and it tastes amazing. I've used it on everything from sandwiches to grilled chicken, and it's always a hit.
Bethany Murdoch
[email protected]This shallot jam is my new go-to condiment. It's the perfect balance of sweet and savory, and it adds a delicious touch to any dish.
shaheda farhana
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love the way the shallots caramelize and the addition of the balsamic vinegar gives it a lovely depth of flavor.
Dhukaran Mahato
[email protected]I was a bit skeptical at first, but this shallot jam really won me over. It's so versatile - I've used it on sandwiches, crackers, and even as a glaze for roasted chicken.
Landon Sweet
[email protected]This shallot jam was a revelation! I've never had anything like it before. The sweet and savory flavors were perfectly balanced, and the texture was incredibly smooth and spreadable.