SHALLOT-CHERRY CONFIT
Shallot confit is the inspiration behind this easy hors d'oeuvre of manchego cheese and sliced baguette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add shallots, onion, cherries, and thyme. Cover, and cook until shallots and onion are soft and beginning to caramelize, 12 to 14 minutes. Stir in sugar. Continue to cook, covered, until shallots and onion are caramelized, 10 to 12 minutes.
- Add vinegar and 1/4 cup warm water. Cook, uncovered, stirring occasionally, until the liquid has evaporated and mixture is deep brown, about 1 hour. Season with salt and pepper. Serve at room temperature.
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Jollio Laki
[email protected]This confit is a great way to add a pop of flavor to any dish.
Grace Brocklehurst
[email protected]I wasn't sure what to expect from this recipe, but I'm so glad I tried it. It's now one of my favorites!
Edith Eddy
[email protected]This is a unique and delicious recipe that I'll definitely be making again.
TM TMTIMEOUT
[email protected]I'm always looking for new ways to use shallots and this confit is a great option.
Juliette Correa
[email protected]This confit is a great way to use up leftover shallots and cherries.
Asf 2019
[email protected]I love the way this confit adds a touch of elegance to any dish.
Sand Storm
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Peace Irene
[email protected]I made this confit for a brunch party and it was a huge success. Everyone loved the way it complemented the waffles.
Sajjad Ali
[email protected]This confit is absolutely delicious. I highly recommend it!
MD sugar MD sugar
[email protected]I've never made confit before, but this recipe made it so easy. I'm so glad I tried it!
Tatiana StLouis
[email protected]This is one of my favorite recipes. It's so versatile and can be used in so many different ways.
Kai Kai
[email protected]I made this confit for a party and it was a huge hit! Everyone loved the unique flavor.
Francisco Carrasco
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of shallots and cherries.
Susantha Kumara
[email protected]I've made this confit several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Klone2.0 Clone
[email protected]This shallot cherry confit is a real winner! The flavors are perfectly balanced, with the shallots adding a savory sweetness and the cherries providing a tart pop. I served it over grilled chicken and it was a hit with my family.