SHALLOT CARAWAY RICE
This side dish goes with so many things! I make mine along with almost any chicken dish I serve. I also make it to go along with any Asian inspired meal. This has a very nutty taste and is so delicious. If you are a vegetarian, add tofu for a complete meal! Also, if I have it on hand, I will use the "garlic seasoned" chicken broth as it adds just that much more flavor! *Note, this only serves 2-3 people, double rice for a family of 4 or more.
Provided by MelvinsWifey
Categories Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In small or medium saucepan, heat oil and butter over medium heat.
- Add shallots and garlic cloves, sauté 3 minutes.
- Add caraway seeds, red pepper, garlic powder, salt, and pepper. Sauté 2 minutes.
- Add rice and entire can of chicken broth. Stir, and bring to a boil.
- Cook rice according to directions on package.
- *If using long grain white rice, after bringing to a boil, cover, and simmer 20 minutes. Take off heat and let sit covered for 5 minutes, then open lid and fluff with fork. Serve hot.
Nutrition Facts : Calories 531.6, Fat 14.9, SaturatedFat 5.1, Cholesterol 15.3, Sodium 713.8, Carbohydrate 85.5, Fiber 3, Sugar 1.1, Protein 12.4
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Jacob Norton
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare. It's the perfect dish for a busy weeknight meal.
Deanna rodd
[email protected]I love the nutty flavor of the caraway seeds in this dish. It's a great way to add a little something extra to a simple rice dish.
Siplu Ahmed
[email protected]This is a delicious and versatile dish. I've served it as a side dish, a main course, and even as a breakfast casserole. It's always a crowd-pleaser.
Atushar 725
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice and it's also a great side dish for any meal.
arif mamun
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Raymond Harrow
[email protected]I'm always looking for new and interesting rice recipes. This shallot-caraway rice is definitely a keeper!
Bertland Palmer
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Samuel Chinedu
[email protected]This dish is a great side dish for roasted chicken or fish. It's also delicious served on its own with a simple salad.
Marthe Makiese Mansoni
[email protected]I used brown rice instead of white rice and it turned out great. The brown rice added a nutty flavor to the dish.
Sofia Cisneros
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The dish was still very flavorful and satisfying.
Fahad Matic
[email protected]This dish is a great way to use up leftover rice. I simply added some shallots, caraway seeds, and butter to my leftover rice and it was like a brand new dish.
Saif gujjar
[email protected]I've tried many shallot-caraway rice recipes before, but this one is by far the best. The proportions of ingredients are perfect and the cooking instructions are spot-on.
Damion Bond
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the shallots and caraway seeds.
Gsm Gsm
[email protected]This recipe was easy to follow and the results were amazing. The rice was fluffy and flavorful, and the shallots and caraway seeds added a nice touch of complexity.
Afghanistanvs Pakistan
[email protected]I'm not usually a big fan of caraway, but this dish was surprisingly delicious. The shallots and caraway seeds really complemented each other nicely.
Faisal Yahaya
[email protected]This shallot-caraway rice was a real treat! The flavors were so well-balanced and the rice was cooked to perfection. I'll definitely be making this again.