SHALLOT BURGERS WITH MUSTARD-BARBECUE SAUCE
I found this one in the Chicago Tribune's 'Good Eating' section. Haven't tried it yet, just posting for safekeeping. Bergy will probably get to this one before I do :)
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a large, heavy skillet over medium heat; add shallots and cook, stirring often, until softened and lightly browned, about 5 minutes; add garlic and cook, stirring, 1 minute.
- Meanwhile, mix beef, milk, salt and pepper in a medium bowl; stir in shallots and garlic; mix well; lightly form mixture into four patties.
- Heat remaining tablespoon of the butter in the same skillet over medium-high heat; add patties; cook 5 minutes until browned on one side; turn; cook to desired doneness, about 5 minutes for medium; remove patties to a platter; keep warm; pour off any grease.
- Add barbecue sauce and mustard to hot skillet; cook, stirring up browned bits, 2 minutes.
- Place hamburger patties on bun bottoms; drizzle each with some of the sauce and place top bun on top.
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nimra Doll
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture to the patties next time.
Subhan Ayan
[email protected]A must-try for any burger lover!
Sierra Ortega
[email protected]These burgers are the perfect summer cookout food. They're easy to make and always a crowd-pleaser.
Tariq Meer
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The mustard barbecue sauce is especially good.
Onma Preciours Preciours
[email protected]Yum!
Sadia Arshad
[email protected]These shallot burgers were a game-changer for me. I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals. These burgers are so flavorful and satisfying, I don't miss the meat at all.
Byiringiro Jean claude
[email protected]I followed the recipe exactly and the burgers were delicious! My family loved them. The mustard barbecue sauce was a perfect touch.
Dr Semi
[email protected]These burgers were easy to make and turned out great! I loved the combination of shallots and mustard barbecue sauce. Will definitely make these again.
Hakim Ssentumbwe
[email protected]I'm not usually a fan of veggie burgers, but these shallot burgers were surprisingly good! The texture was spot-on and the flavor was amazing. I'll definitely be adding these to my regular burger rotation.
TooN
[email protected]These shallot burgers were a hit at our last BBQ! The mustard barbecue sauce is the perfect complement to the savory patty. I'll definitely be making these again.