SHALLOT-BRANDY SAUCE
Make this shallot-brandy sauce to accompany our Beef Tenderloin with Mushrooms and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium-high heat. Add shallots and garlic; cook, stirring often, until soft, about 5 minutes. Remove from heat; add brandy. Bring to a boil. Cook until reduced by half. Whisk in stock and cream and cook until thickened, about 10 minutes. Stir in thyme; season with salt and pepper.
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Larry Mudd
[email protected]I'm always looking for new and exciting sauces to try, and this shallot brandy sauce definitely fits the bill. It's so flavorful and versatile, I can't wait to experiment with it on different dishes.
Spanil49 36
[email protected]This sauce is a great way to add a little something extra to your weeknight meals. It's quick and easy to make, and it makes your food taste like it took hours to prepare.
cadyns seaton
[email protected]This shallot brandy sauce is a keeper! It's so easy to make and it tastes amazing. I can't wait to try it on other dishes.
ali 254
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a big flavor punch.
Abdul ghafoor khan
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Nomfundo Gcabashe
[email protected]I'm not a huge fan of shallots, but this sauce is amazing. The brandy really mellows them out and gives the sauce a delicious flavor.
Victoria Odoi
[email protected]This shallot brandy sauce is the bomb! It's so easy to make and it tastes like it came from a fancy restaurant. I'll be making this all the time now.
Ripu Sarker
[email protected]This sauce is a must-try! It's so flavorful and versatile. I can't wait to experiment with it on other dishes.
Mitsooky Mondesir
[email protected]This shallot brandy sauce is so easy to make and it tastes amazing. I love that it can be used on so many different dishes. I've tried it on chicken, fish, and even pasta, and it's always delicious.
md Sofiun
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it! It's the perfect balance of sweet, savory, and boozy.
Jacob Brennan
[email protected]Wow! This sauce is incredible. The shallots and brandy give it a depth of flavor that is hard to beat. I'll definitely be making this again.
Gloria Sackey
[email protected]This shallot brandy sauce is a game-changer! It's so easy to make and adds a delicious richness to any dish. I served it over grilled salmon and it was a hit!