SHALLOT AND SHERRY-WINE VINAIGRETTE
This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.
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adi pizta
[email protected]I love the combination of shallots and sherry vinegar in this vinaigrette. It's so unique and flavorful.
lavoni akther
[email protected]This is the best vinaigrette I've ever had! I can't wait to make it again.
MeHrOo Khan
[email protected]I've never made a vinaigrette before, but this recipe was so easy to follow. I'm so glad I tried it!
ahtram shah
[email protected]This vinaigrette is perfect for summer salads. It's light and refreshing.
Kaden Newsome
[email protected]I'm not a big fan of shallots, but this vinaigrette changed my mind. It's so delicious!
MultiUrsula123
[email protected]I wasn't sure about the sherry vinegar at first, but it really grew on me. This vinaigrette is now one of my favorites.
Ellen Jackson
[email protected]This vinaigrette is a keeper! I will definitely be making it again.
Mandisa Ngcobo
[email protected]I've tried many vinaigrettes before, but this one is by far the best. It's the perfect balance of sweet and tangy.
CHD JayTheGoat
[email protected]This is my new favorite vinaigrette! It's so flavorful and versatile.
Sarwer Khan
[email protected]I made this vinaigrette for a salad party and it was a hit! Everyone loved the flavor.
Kali Porter
[email protected]Yum!
Sandra Benítez
[email protected]This vinaigrette is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavor.
Yamuna sirisoma
[email protected]I followed the recipe exactly and it turned out great! The shallots and sherry vinegar give it a really unique flavor.
Onilejin Abdullateef
[email protected]This vinaigrette is a great way to add a pop of flavor to any dish. I especially like it on grilled salmon.
Drinkaren D
[email protected]I've made this vinaigrette several times now and it's always a hit! It's so versatile and can be used on salads, roasted vegetables, or even as a marinade for chicken or fish.
Devprakash Chaudhary
[email protected]This recipe was so easy to follow and the end result was delicious! I used a mix of red and white shallots which added a nice depth of flavor. The sherry vinegar gave it a slightly tangy kick that I really enjoyed.