SHALLOT AND SHERRY-WINE VINAIGRETTE
This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
adi pizta
adi_pizta@hotmail.comI love the combination of shallots and sherry vinegar in this vinaigrette. It's so unique and flavorful.
lavoni akther
a_l@gmail.comThis is the best vinaigrette I've ever had! I can't wait to make it again.
MeHrOo Khan
k@yahoo.comI've never made a vinaigrette before, but this recipe was so easy to follow. I'm so glad I tried it!
ahtram shah
shah-a@yahoo.comThis vinaigrette is perfect for summer salads. It's light and refreshing.
Kaden Newsome
nk@yahoo.comI'm not a big fan of shallots, but this vinaigrette changed my mind. It's so delicious!
MultiUrsula123
multiursula123@yahoo.comI wasn't sure about the sherry vinegar at first, but it really grew on me. This vinaigrette is now one of my favorites.
Ellen Jackson
ellen-jackson96@gmail.comThis vinaigrette is a keeper! I will definitely be making it again.
Mandisa Ngcobo
m@gmail.comI've tried many vinaigrettes before, but this one is by far the best. It's the perfect balance of sweet and tangy.
CHD JayTheGoat
jaythegoat-chd@hotmail.comThis is my new favorite vinaigrette! It's so flavorful and versatile.
Sarwer Khan
sarwer-khan15@yahoo.comI made this vinaigrette for a salad party and it was a hit! Everyone loved the flavor.
Kali Porter
kp@yahoo.comYum!
Sandra Benítez
b.sandra@gmail.comThis vinaigrette is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavor.
Yamuna sirisoma
s96@hotmail.comI followed the recipe exactly and it turned out great! The shallots and sherry vinegar give it a really unique flavor.
Onilejin Abdullateef
a-o@yahoo.comThis vinaigrette is a great way to add a pop of flavor to any dish. I especially like it on grilled salmon.
Drinkaren D
d92@aol.comI've made this vinaigrette several times now and it's always a hit! It's so versatile and can be used on salads, roasted vegetables, or even as a marinade for chicken or fish.
Devprakash Chaudhary
devprakash-chaudhary@yahoo.comThis recipe was so easy to follow and the end result was delicious! I used a mix of red and white shallots which added a nice depth of flavor. The sherry vinegar gave it a slightly tangy kick that I really enjoyed.