Delicious Vietnamese Beef dish - best left overnight in fridge! Great on a fresh salad with the sauce as a dressing.
Provided by katehindin
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the garlic, soy sauce, sugar, rice wine, spring onion and pepper with half the oil in a large bowl and ass thr steak. Mix well, cover and leave in the refrisgerator overnight.
- Heat the reminaing oil in a large frying pan and when it's just beginning to smkoe, put in the beef cubes, in one layer. Cook, without stirring for about 1 minute - there shoudl be a thin crust at the bottom.
- Shake the pan vigorously to loosen the beef (use tongs or chopsticks if you need to) and continue to cook, shaking the pan every so often, until the beef is cooked to your taste.
- Allow 4 minutes for medium-done beef.
- Serve with the sauce, rice and salad.
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Asumadu Bossman
[email protected]This was the best shaky beef I've ever had. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Sakline Sojib
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
jiko jiko
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Robert Donaldson
[email protected]This was a great recipe. The beef was tender and the sauce was delicious. I would definitely make this again.
Precious Uvieze
[email protected]I'm not a big fan of beef, but this recipe was so good that I ate every bite. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Alamin Athman omar eirrey
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Shinza Sajjad
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Manan Jan
[email protected]This was the best shaky beef I've ever had. The meat was so tender and the sauce was perfect. I will definitely be making this again.
dulcy mabuye
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Muhammadimran Cheema
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.