SHAKUTI
One of my favorite recipes from the Australian grocery cookbook-magazine, Hot & Spicy Cooking. Delicious! I serve this over hot cooked basmati or jasmine rice.
Provided by mersaydees
Categories Whole Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into serviing pieces. Rinse and pat dry with peper towels.
- Heat ghee in large frying pan, add chicken and fry until golden brown, about 6 to 8 minutes. Remove from pan and drain on paper towels.
- Add spices, garlic and onion and fry until onion has softened, about 6-8 minutes. Stir in tomato paste and cook for 1 minute.
- Add chicken, coconut milk, stock and desiccated coconut, mix well and bring to the boil.
- Place lid on pan, lower heat and simmer for 40 minutes or until chicken is almost tender.
- Uncover pan and simmer 10 more minutes or until sauce is thick and dry.
Nutrition Facts : Calories 1170.6, Fat 76, SaturatedFat 33.9, Cholesterol 281.5, Sodium 405.6, Carbohydrate 53.7, Fiber 3.2, Sugar 44.1, Protein 67.3
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jenie pagulayan
[email protected]This shakuti recipe is a great way to use up leftover veggies. I always have a bunch of veggies that need to be used up, and this recipe is a perfect way to do it.
Bibasha Bhusal
[email protected]This shakuti recipe is a must-try for vegetarians. The coconut milk-based gravy is creamy and flavorful, and the veggies are cooked to perfection. Highly recommend!
Arslan Khan Wagan
[email protected]I've tried many shakuti recipes, but this one is by far the best. The gravy is so rich and flavorful, and the veggies are cooked to perfection. Definitely a new favorite!
Buyi Mdluli
[email protected]This shakuti recipe is a great way to introduce kids to Indian cuisine. The flavors are mild and the veggies are cooked perfectly. My kids loved it!
Zion Jay
[email protected]I'm a beginner in the kitchen and this shakuti recipe was perfect for me. The instructions were easy to follow and the results were amazing! I'm definitely going to try more recipes from this website.
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[email protected]This shakuti recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My family loves it!
Teresa Walker
[email protected]I love this shakuti recipe because it's so versatile. I've made it with different types of veggies and it always turns out great. It's also a great dish to meal prep for the week.
Shaalom Mia
[email protected]This shakuti recipe is a great way to get your daily dose of veggies. The gravy is flavorful and the veggies are cooked perfectly. Definitely a healthy and delicious meal.
sobia khan
[email protected]I'm not usually a fan of coconut-based dishes, but this shakuti recipe changed my mind! The gravy was rich and creamy, but not overpowering. The veggies were cooked perfectly and the spices were well-balanced. Definitely a new favorite!
Muhammad Ajmair
[email protected]This shakuti recipe is a keeper! It's easy to make and the results are always delicious. The gravy is creamy and flavorful, and the veggies are cooked to perfection. Highly recommend!
Kiberu Tristan
[email protected]I've made this shakuti recipe several times now and it's always a hit! The flavors are so well-balanced and the veggies are always cooked perfectly. Definitely a favorite in my household.
mzamani Kenneth
[email protected]This shakuti recipe is a must-try for veggie lovers! The coconut milk-based gravy is incredibly creamy and flavorful, and the veggies are cooked to perfection. Highly recommend!
Mikey Kreata Flash
[email protected]Tried this shakuti recipe for the first time and it came out great! The gravy was rich and flavorful, and the veggies were cooked perfectly. Will definitely be making this again.
Eric Dawes
[email protected]Made this shakuti for a potluck and it was a huge success! Everyone loved the unique flavors and the vibrant colors. Definitely a crowd-pleaser.
Lucia Etuna
[email protected]This shakuti recipe is a winner! The coconut milk and spices create a creamy and flavorful sauce that pairs perfectly with the tender veggies. Highly recommend!
Hydr Lamy
[email protected]Just made this shakuti for dinner and it was delicious! The flavors were spot-on and the instructions were easy to follow. Will definitely be making this again.
Tahir Sultan
[email protected]Tried this shakuti recipe last night and it turned out amazing! The gravy was rich and creamy, and the veggies were cooked to perfection. Definitely a keeper!
Kaegen Crisher
[email protected]This shakuti recipe is a game-changer! The coconut-based gravy is incredibly flavorful and aromatic, and the veggies retain their perfect crunch. I served it with steamed rice and papadum, and it was an absolute hit!