SHAKSHUKA YEMANI BASTED EGGS
Make and share this Shakshuka Yemani Basted Eggs recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Must have covered pan.
- Heat oil.
- Add onion.
- Add peppers.
- Cook 1 minute.
- Add tomatoes.
- Cover; simmer 10 minutes.
- Salt and pepper.
- Crack eggs into sauce on the top.
- Cover and cook until eggs are desired doneness.
- Serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #vegetables #middle-eastern #vegetarian #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #peppers #tomatoes
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Peter Ssekasande
[email protected]I followed the recipe exactly and the eggs were overcooked. I think it would be better to cook the eggs for a shorter amount of time.
Afran ahmed monir Hossen
[email protected]This was a bit too spicy for my taste, but otherwise it was a good recipe. The eggs were cooked perfectly and the sauce was flavorful.
Paula RUHL
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs were cooked perfectly and the sauce was flavorful and well-balanced. I served it with rice and it was a hit with my family.
Justina Agunenye
[email protected]I made this for breakfast and it was delicious. The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Jubauer Islam
[email protected]This was my first time making shakshuka and it turned out great! The instructions were easy to follow and the dish was ready in no time. I served it with pita bread and it was a hit with my family.
Jayden Tyrell
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Jashim Uddin
[email protected]I followed the recipe exactly and the eggs were overcooked. I think it would be better to cook the eggs for a shorter amount of time.
Jordyn Taylor
[email protected]This was a bit too spicy for my taste, but otherwise it was a good recipe. The eggs were cooked perfectly and the sauce was flavorful.
Tone
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs were cooked perfectly and the sauce was flavorful and well-balanced. I served it with rice and it was a hit with my family.
Aman Mehta
[email protected]I made this for breakfast and it was delicious. The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Darren Allen
[email protected]This was my first time making shakshuka and it turned out great! The instructions were easy to follow and the dish was ready in no time. I served it with pita bread and it was a hit with my family.
Chris Gilpin
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The eggs were cooked perfectly and the sauce was so flavorful. I loved the addition of the tomatoes and feta cheese.
Shammah PianoMan
[email protected]This is the best shakshuka recipe I've ever tried. The combination of spices and the creamy eggs is just perfect. I will definitely be making this again and again.
Benji Silver
[email protected]Wow, this shakshuka recipe is a keeper! The eggs were perfectly basted and the sauce was incredibly flavorful. I used a variety of bell peppers and onions, and the dish was so colorful and inviting. My family loved it!