SHAKSHUKA WITH FETA (NY TIMES)
Steps:
- 1. Heat oven to 375 degrees. 2. Heat oil in a large skillet over medium low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. 3. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. 4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta. 5. Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
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Alexander Yeboah
yeboahalexander@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Nouman Shakeel
n-shakeel@hotmail.comI love this recipe! It's so easy to make, and it's always a hit with my family and friends. I usually serve it with pita bread or rice.
Sudhan Suvam Lamichhane
s_sudhan99@yahoo.comThis is my go-to recipe for shakshuka. It's so easy to make, and it always turns out great. I love the way the eggs are cooked in the tomato sauce. I usually serve it with pita bread or rice.
T.T Tv
ttv38@hotmail.comI'm a vegetarian, so I made this dish without the eggs. It was still delicious! The tomatoes and feta cheese were so flavorful. I served it with pita bread and hummus.
Regina Hendricks
hregina53@hotmail.comThis recipe is a great way to use up leftover vegetables. I had some leftover tomatoes, onions, and peppers, so I decided to make this dish. It turned out great! The vegetables were cooked perfectly, and the sauce was delicious.
Shahid Shehzad
sshehzad99@yahoo.comI've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the eggs are cooked in the tomato sauce. I usually serve it with pita bread or rice.
D3NX-
d3nx-@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best shakshuka he's ever had. I will definitely be making this again, but I'll use less cayenne pepper next time.
Mzahid Bhatti
bhatti@hotmail.co.ukI'm not a big fan of eggs, but I really enjoyed this dish. The tomatoes and feta cheese were so flavorful, and the eggs were cooked perfectly. I would definitely make this again.
Samson Kumi
kumi_s@aol.comThis was a really easy dish to make, and it was so delicious! I loved the way the eggs were cooked in the tomato sauce. I will definitely be making this again.
Paul Weaver
p.w9@hotmail.comI made this dish for a brunch party, and it was a huge success! Everyone loved it. I especially liked the way the feta cheese melted over the eggs. I will definitely be making this again.
faith Emordi
emordi-f@hotmail.frThis recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this dish. It turned out great! The tomatoes were perfectly cooked, and the sauce was delicious.
Bhupraj Adhikari
bhupraja@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The spice level was perfect, and the flavors were incredible. I will definitely be making this again.
Anthony Lewis
a@yahoo.comThis dish was a hit with my family! Everyone loved the combination of the spicy tomato sauce and the creamy feta cheese. I will definitely be making this again soon.
Md Shojib Islam
m.islam53@gmail.comI've made shakshuka many times before, but this recipe is by far the best. The addition of feta cheese really takes it to the next level. I highly recommend this recipe.
Alina bajwa Alina bajwa
a_b97@yahoo.comThis was my first time making shakshuka, and it turned out amazing! The flavors were so rich and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.