SHAKSHUKA (MIDDLE EASTERN BREAKFAST DISH)
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.
Provided by viking
Categories Breakfast and Brunch Eggs
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
- Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 15.8 g, Cholesterol 372 mg, Fat 14.9 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 3.9 g, Sodium 442.9 mg, Sugar 8.2 g
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Echo meladey
[email protected]I love that this recipe can be made in one pan.
Alikhan Ali Khan
[email protected]This is a great recipe for a special brunch or breakfast.
Abdulaleem Baloch
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. It's so delicious!
Laveen Hasan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zohaib Solangi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh, seasonal vegetables.
Khurram Ali mir
[email protected]This is one of my favorite shakshuka recipes. The sauce is so flavorful and the eggs are cooked perfectly.
Todd Austin
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables.
ROMAYSSAE Elkamili :3
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love the combination of flavors and textures.
Gabriel Brooks
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add some crumbled feta cheese on top before serving.
Korah-Lynn Byers
[email protected]This was my first time making shakshuka and it turned out great! The eggs were perfectly cooked and the sauce was delicious. I served it with some toasted bread and it was the perfect breakfast.
Ronald Khubayi
[email protected]I've never had shakshuka before, but this recipe was a great introduction. It was so flavorful and satisfying. I'll definitely be making it again.
Miki So
[email protected]This shakshuka recipe is a keeper! The flavors are amazing and it's so easy to make. I love that I can customize it with my favorite vegetables and spices.