SHAKSHUKA A LA DOKTOR SHAKSHUKA
Provided by Joan Nathan
Categories Egg Tomato Breakfast Brunch Vegetarian Dinner Lunch Kosher Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 servings
Number Of Ingredients 7
Steps:
- 1. Place the tomatoes, garlic, salt, paprika, tomato paste, and vegetable oil in a small saucepan. Bring to a simmer and cook, uncovered, over low heat until thick, for about 30 minutes, stirring occasionally.
- 2. Ladle the tomato sauce into a greased 12-inch frying pan. Bring to a simmer and break the eggs over the tomatoes. Gently break the yolks with a fork. Cover and continue to cook for about 3 to 4 minutes, until the eggs are set. Bring the frying pan directly to the table. Set it on a trivet and spoon out the shakshuka.
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Alyssa Marie
[email protected]This is the best shakshuka recipe I've ever had!
Omar Madey
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Nembang Dhiren
[email protected]This shakshuka recipe is a great way to use up leftover rice.
Zwane Mluleki
[email protected]I'm gluten-free and this recipe is easily adaptable. I just used gluten-free bread for the croutons.
ajs world
[email protected]This shakshuka recipe is a great way to sneak some vegetables into your kids' diet.
Kimberly Ishmael
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze!
Arlene Allison
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious.
KEVIN NDERITU Tv
[email protected]I've made this shakshuka recipe several times now and it's always a hit. It's the perfect meal for a lazy weekend brunch.
Wajib Miya
[email protected]This shakshuka recipe is a great way to impress your friends and family. It's visually stunning and absolutely delicious.
Ellma
[email protected]I'm always looking for new and exciting breakfast recipes, and this shakshuka recipe definitely fits the bill. It's flavorful, filling, and easy to make. I highly recommend it!
Sarah bliss
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to mine, and it turned out great!
Lindsey Lopez
[email protected]I made this shakshuka for brunch this morning and it was a hit! Everyone loved it, even my picky kids. I will definitely be making this again.
md limon Shah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spiciness is just right, and the flavors are amazing.
Foster Acquah
[email protected]This is the best shakshuka recipe I've ever tried. The combination of spices is perfect, and the eggs are cooked to perfection. I will definitely be making this again!
Cammy Cammy
[email protected]I've never made shakshuka before, but this recipe made it so easy. The instructions were clear and concise, and the end result was delicious!
Aasif Ali
[email protected]This shakshuka recipe is a keeper! The flavors are incredible, and it's so easy to make. I love that I can use simple ingredients that I already have on hand.