SHAKSHUKA
Provided by Einat Admony
Categories Egg Leafy Green Tomato Breakfast Brunch Quick & Easy Chard Simmer Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a large skillet. Add the onions and sauté over medium heat until translucent, 5 to 10 minutes. Add the bell peppers and jalapeño and cook just until softened, 3 to 5 minutes. Stir in the garlic and tomato paste and sauté for another 2 minutes.
- 2. Slowly pour in the tomatoes. Stir in the bay leaf, sugar, salt, paprika, cumin, pepper, and caraway and let the mixture simmer for 20 minutes. Layer the Swiss chard leaves on top.
- 3. Crack the eggs into the tomato mixture. Cover and simmer for approximately 10 minutes or until the whites of the eggs are no longer translucent.
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Sree apon kumar Das
[email protected]This shakshuka recipe is a must-try! It's a delicious and satisfying meal that's perfect for any occasion.
qaisar shahzad
[email protected]This shakshuka recipe is amazing! It's so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup.
Al Mohshin Rose
[email protected]This shakshuka recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with different vegetables and spices.
Divine George
[email protected]I'm not a huge fan of eggs, but this shakshuka recipe changed my mind. The combination of flavors is incredible and the eggs are cooked perfectly. I'll definitely be making this again.
MR Likhon
[email protected]This shakshuka recipe is a game-changer. It's so easy to make and it's absolutely delicious. I love that I can customize it with different vegetables and spices.
Ibraahim Aadan
[email protected]I've made this shakshuka recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a delicious and satisfying meal.
Mukhwana Andrew
[email protected]Shakshuka is one of my favorite dishes and this recipe is the best I've tried. The sauce is rich and flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Justin O
[email protected]This shakshuka recipe is amazing! It's so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup.
Bhola Lama
[email protected]I tried this recipe and it turned out great! The eggs were cooked perfectly and the sauce was flavorful. I served it with some toasted pita bread and it was a hit.
Nishan
[email protected]This shakshuka recipe is a staple in our household. It's a delicious and healthy meal that the whole family loves. I highly recommend it!
Olivia teddy
[email protected]Love this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family. I like to add a bit of crumbled feta cheese on top before serving.
Rylan Cantwell
[email protected]This shakshuka recipe is so easy to follow, even for a beginner cook like me. The instructions are clear and the ingredients are easy to find. I was able to make it in under 30 minutes.
MD Jakariya Hosen Raj
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The combination of flavors is amazing and the eggs are cooked perfectly. I'll definitely be making this again.
Amaan Bagi
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with different vegetables and spices.
nosa aj
[email protected]I've been making this shakshuka recipe for years and it never disappoints. It's a great way to use up leftover veggies and it's always a hit with my family and friends.
Tlou Mphela
[email protected]This shakshuka recipe is a total winner! It's easy to make and packed with flavor. The combination of eggs, tomatoes, and spices is divine. I love serving it with warm pita bread for dipping. Highly recommend!