SHAKSHUKA
Provided by Marc Murphy
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Add the olive oil to a large skillet over medium-low heat, followed by the onions, peppers and garlic. Cook, stirring gently from time to time, until soft, about 20 minutes. Stir in the cumin, smoked paprika, piment d'Espelette, salt and pepper. Stir in the tomatoes and chopped parsley, reserving a handful for garnish, and let the mixture simmer about 5 minutes.
- Using the back of a spoon, create a crater in the tomato mixture and gently crack an egg into the crater; repeat with the remaining 5 to 7 eggs. Continue cooking on the stovetop until the whites are set but the yolks are still runny, 4 to 6 minutes. Alternately, transfer the skillet to the oven for 5 minutes until the whites are set and the yolks are still runny. Garnish with reserved parsley.
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Saroj Majhi
[email protected]This shakshuka was delicious! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Afzal Butt
[email protected]This shakshuka was a bit bland for my taste. I think it needed more spices. Other than that, it was a good recipe and I would definitely make it again with some modifications.
Kosta Koinis
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The sauce was rich and flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Nasirat Asokere
[email protected]This shakshuka was amazing! The flavors were perfect and the eggs were cooked perfectly. I will definitely be making this again.
Moviefreak
[email protected]I wasn't a big fan of this shakshuka. The sauce was a bit too tangy for my taste and the eggs were a bit overcooked. I think I'll stick to my usual shakshuka recipe.
MSJ Business
[email protected]This shakshuka was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a great recipe and I would definitely make it again.
Kenny Swanger
[email protected]I followed the recipe exactly and it turned out great! The shakshuka was delicious and the sauce was flavorful. I would definitely recommend this recipe.
Oyenlayefa Ojigbare
[email protected]This shakshuka was delicious! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Fawzia Mohamed
[email protected]This shakshuka was a bit bland for my taste. I think it needed more spices. Other than that, it was a good recipe and I would definitely make it again with some modifications.
Haroon Chari
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The sauce was rich and flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Michelle Johnson
[email protected]This shakshuka was amazing! The flavors were perfect and the eggs were cooked perfectly. I will definitely be making this again.
Ms King
[email protected]I wasn't a big fan of this shakshuka. The sauce was a bit too tangy for my taste and the eggs were a bit overcooked. I think I'll stick to my usual shakshuka recipe.
Mujibur Rahman
[email protected]This shakshuka was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a great recipe and I would definitely make it again.
Maganda Rodgers
[email protected]I followed the recipe exactly and it turned out great! The shakshuka was delicious and the sauce was flavorful. I would definitely recommend this recipe.
RJ Ridoy
[email protected]This is the best shakshuka recipe I've ever tried. The sauce is so flavorful and the eggs are cooked perfectly. I will definitely be making this again and again.
eshita barua
[email protected]I've made this shakshuka several times now and it's always a favorite. It's so easy to make and it's always delicious. The sauce is rich and flavorful and the eggs are cooked perfectly. I love serving it with some crusty bread or pita.
Ashley Garande
[email protected]This shakshuka was a hit with my family! Everyone loved it. The sauce was especially flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Solloh Mullxon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The shakshuka was delicious! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Jazsmine Bland
[email protected]This shakshuka recipe is a keeper! The flavors are amazing and it's so easy to make. I followed the recipe exactly and it turned out perfect. The eggs were cooked perfectly and the sauce was rich and flavorful. I served it with some crusty bread and