SHAKSHOUKA (ISRAELI EGGS WITH TOMATOES)
This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty.
Provided by Cluich
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet. Add the garlic and sautee for about a minute, then add the tomatoes, jalapeno, paprika, and cumin. Cook, partially covered for about 15 minutes. Add tomato paste, kosher salt, and pepper, then cook for a further five minutes or so.
- Break the eggs into the tomato mixture. Cook, partially covered, until the egg whites are set (five minutes or so). Serve hot with unleavened bread, such as matzo.
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Semone Bartholomew
[email protected]This was a delicious recipe. I would definitely recommend it.
Jaiden Len
[email protected]This was a great recipe. I made it for my family and they loved it.
Dean Barnes
[email protected]This was a delicious recipe. I loved the combination of flavors.
Konur Borkiez
[email protected]This was a great recipe. I will definitely be making it again.
#KillerBeKilled
#[email protected]I would definitely recommend this recipe.
Allison Ervin
[email protected]This was a delicious recipe.
Hamad Berri
[email protected]I loved this recipe!
Elaine Wilson
[email protected]This was a great recipe!
Kassim Kawuma
[email protected]I will definitely be making this again.
naira Ahmed
[email protected]This was an easy recipe to follow and the results were delicious.
Prince Anwuka
[email protected]I would definitely recommend this recipe to others.
Yeison Vasquezkk
[email protected]This was a great recipe. I made it for my family and they loved it.
Sebastian Stevens
[email protected]I love this recipe! It's so flavorful and satisfying.
Ilyas Aziz
[email protected]This was my first time making shakshouka and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Cristian Villalobos
[email protected]I've made this shakshouka recipe several times and it always turns out great. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Welekazi Ngaxa
[email protected]This shakshouka recipe is a great way to start your day. It's easy to make and packed with flavor. I especially love the addition of feta cheese and fresh herbs.