SHAKSHOUKA (ISRAELI EGGS WITH TOMATOES)
This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty.
Provided by Cluich
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet. Add the garlic and sautee for about a minute, then add the tomatoes, jalapeno, paprika, and cumin. Cook, partially covered for about 15 minutes. Add tomato paste, kosher salt, and pepper, then cook for a further five minutes or so.
- Break the eggs into the tomato mixture. Cook, partially covered, until the egg whites are set (five minutes or so). Serve hot with unleavened bread, such as matzo.
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Semone Bartholomew
semone_bartholomew7@gmail.comThis was a delicious recipe. I would definitely recommend it.
Jaiden Len
l_j@gmail.comThis was a great recipe. I made it for my family and they loved it.
Dean Barnes
b@gmail.comThis was a delicious recipe. I loved the combination of flavors.
Konur Borkiez
b.konur@hotmail.comThis was a great recipe. I will definitely be making it again.
#KillerBeKilled
#killerbekilled@hotmail.frI would definitely recommend this recipe.
Allison Ervin
allison61@hotmail.comThis was a delicious recipe.
Hamad Berri
berri-h100@hotmail.comI loved this recipe!
Elaine Wilson
wilsonelaine10@hotmail.co.ukThis was a great recipe!
Kassim Kawuma
k_kassim@hotmail.comI will definitely be making this again.
naira Ahmed
ahmed_naira@hotmail.comThis was an easy recipe to follow and the results were delicious.
Prince Anwuka
anwukap@hotmail.comI would definitely recommend this recipe to others.
Yeison Vasquezkk
v_yeison26@gmail.comThis was a great recipe. I made it for my family and they loved it.
Sebastian Stevens
ssebastian69@gmail.comI love this recipe! It's so flavorful and satisfying.
Ilyas Aziz
ilyas-a@gmail.comThis was my first time making shakshouka and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Cristian Villalobos
cristian_villalobos41@gmail.comI've made this shakshouka recipe several times and it always turns out great. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Welekazi Ngaxa
ngaxa-w38@yahoo.comThis shakshouka recipe is a great way to start your day. It's easy to make and packed with flavor. I especially love the addition of feta cheese and fresh herbs.