SHAKSHOUKA
Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy..
Provided by Miraklegirl
Categories Breakfast
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan, saute onion until lightly browned.
- Grate tomatoes on largest holes of a grater.
- Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface.
- Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #vegetables #african #moroccan #eggs #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #tomatoes
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Liliane Khreiss
[email protected]Overall, this was a good recipe. I would recommend it to others.
Reshia Haygood
[email protected]The recipe was easy to follow, but it took longer than I expected.
Haris Tabish
[email protected]I had trouble finding some of the ingredients, but the end result was worth the effort.
Rich Gaming
[email protected]I thought the eggs were a little overcooked, but the rest of the dish was great.
SHUBHA COMEDY TV
[email protected]This recipe is a little spicy for my taste, but I still enjoyed it.
Turjo Sk
[email protected]Yum! This shakshouka was the perfect meal for a lazy weekend brunch.
Trevor dale
[email protected]I'm not usually a fan of shakshouka, but this recipe is an exception.
Sead Mohammed
[email protected]I love how versatile this recipe is. I've added different vegetables and spices to it, and it's always delicious.
Isack Isack
[email protected]This dish was easy to make and packed with flavor! I will definitely be making it again.
sukh gill
[email protected]I've made this shakshouka several times and it's always a hit with my family and friends.
Swavy Xero
[email protected]Loved this recipe! It's now my go-to breakfast.
T.R Rasel Mahmud
[email protected]This shakshouka was divine! The combination of eggs, tomatoes, peppers, and spices was perfect.