SHAKSHOUKA
Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish huevos rancheros. In Israeli cuisine, the dish is made of eggs, tomatoes, and onions or garlic. Shakshouka is typically eaten with a pita, like many other Middle Eastern dishes, or with white bread that is dipped in it. Posted for ZWT#6
Provided by Tea Jenny
Categories Vegetable
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onions and garlic until soft in about a tablespoons of olive oil, flavoured with a grind of black pepper. This will take about 8 minutes.
- Meanwhile, grate the tomatoes using the coarsest grater you have.
- Add the tomatoes, peppers, paprika and mix well.
- Season to taste
- Cover and simmer on a very low heat for 25 minutes.
- After 25 minutes, break the eggs on to the surface of the tomato mixture.
- Cover and cook for 4 minutes or until the eggs are done to your liking.
- Some cooks like to break the egg yolks and swirl them into the tomatoes.
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Cruelty
[email protected]This Shakshuka recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
Carmelo Vences
[email protected]I've made this Shakshuka several times now and it's always a hit. It's a great recipe for a crowd because it's easy to make and everyone loves it.
Zubair Ahmad Afr official
[email protected]I'm not a huge fan of spicy food, but I found this Shakshuka to be just the right amount of spicy. It had a nice kick without being overpowering.
Rupak Official
[email protected]This Shakshuka is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it on a cold night.
Journey Basic
[email protected]I love how versatile this Shakshuka recipe is. I can add or remove ingredients depending on what I have on hand.
minhal khan
[email protected]This Shakshuka is a great way to use up leftover vegetables. I always have a few extra peppers and tomatoes in my fridge, and this is the perfect way to use them up.
surani
[email protected]I've tried a lot of Shakshuka recipes, but this one is by far the best. The combination of spices is perfect and the eggs are always cooked to perfection.
Juju Bean
[email protected]This Shakshuka is so easy to make and it's always a hit with my family. I love the way the eggs nestle in the sauce and the flavors are always so rich and flavorful.
Samuel Jenny Angela
[email protected]I made this Shakshuka for breakfast and it was the perfect way to start my day. The flavors were amazing and the eggs were so creamy. I'll definitely be making this again.
Daniel Faith
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggs. But I'm glad I did! The Shakshuka was delicious and the eggs were cooked perfectly. I'll definitely be making this again.
Christal Toth
[email protected]This is one of my favorite Shakshuka recipes. It's simple, yet flavorful, and always a hit with my friends and family. I love serving it with crusty bread and a side of yogurt.
Muhammad ahasan
[email protected]I've never made Shakshuka before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. The flavors were amazing and my family loved it.
Bobot Diamante
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. I love the vibrant colors and the way the eggs nestle in the sauce. It's a great dish to serve for brunch or dinner.
Health Solution BD
[email protected]I'm not a huge fan of spicy food, but this Shakshuka was surprisingly mild. The flavors were rich and complex, and the eggs were cooked to perfection. I served it with pita bread and it was the perfect comfort food for a cold night.
aira sanchez
[email protected]This Shakshuka recipe is an absolute delight! The combination of flavors and textures is simply divine. The spicy kick from the paprika and cumin is perfectly balanced by the sweetness of the tomatoes and peppers. And the eggs, oh my! They come out s