SHAKING BEEF (BO LUC LAC)
Make and share this Shaking Beef (Bo Luc Lac) recipe from Food.com.
Provided by Wok With You
Categories Meat
Time 2h40m
Yield 1 plate, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine 2 tablespoons canola oil with the pepper, salt and sugar. Add the cubed filet mignon.
- Cover and refrigerate for 2 hours.
- Meanwhile, combine all the ingredients for the stir-fry sauce and mix well.
- Divide the meat in two. (You will cook it in two batches.).
- Place a pan over high heat until hot. Add 4 tablespoons of canola oil, or enough to coat the bottom of the pan.
- Place about half the beef in the pan so that none of the pieces overlap. (Be careful - the oil may splatter.) Cook 1 1/2 - 2 minutes on each side for medium doneness.
- With the meat still in the pan, drain most of the oil, leaving about 1 tablespoon. Add half the garlic and stir. Add half the red and green onions and cook about 30 seconds. Add half the stir-fry sauce and cook 1 minute. Add half the butter and toss the ingredients in the pan until the butter is melted. Remove the beef and keep warm.
- Repeat with the second batch of meat.
- To Serve: Place the watercress in the center of a serving platter and spoon the beef over top.
- Combine the salt and pepper in a small bowl and squeeze the lime juice into it to create a dipping sauce. Serve immediately.
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Laurence Byrne
[email protected]I'm not a big fan of Vietnamese food, but this shaking beef recipe changed my mind. It's a delicious and flavorful dish that I would definitely recommend.
Avoid Nakash
[email protected]This shaking beef recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves Vietnamese food.
Eric Powell jr
[email protected]I made this shaking beef recipe for my family and they loved it. It's a great dish to serve with rice or noodles.
Ajay mogar
[email protected]This shaking beef recipe is a great way to use up leftover steak. It's also a very affordable dish to make.
xv_ hano
[email protected]I've made this shaking beef recipe several times now, and it's always a hit. It's the perfect dish for a party or a special occasion.
senuri hanshika
[email protected]This shaking beef recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Raynee Lambert
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shaking beef was delicious and the sauce was perfect. I'll definitely be making this again.
Areyen Xeetree
[email protected]This is the best shaking beef recipe I've ever tried. The beef is so tender and the sauce is amazing. I'll definitely be making this again and again.
Raheela Raheela
[email protected]This shaking beef recipe is a keeper. It's easy to make and the results are always delicious. I highly recommend it.
Awoniyi Akinfenwa Oluwatosin
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shaking beef. I will definitely be making this again.
Salma Gole
[email protected]I followed the recipe exactly and my shaking beef turned out great. The beef was tender and flavorful, and the sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Katelynn Scott
[email protected]I tried this recipe last night and it was a disaster. The beef was tough and the sauce was bland. I don't know what went wrong.
Md Nahidislam
[email protected]I've made this shaking beef recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet, savory, and spicy. I highly recommend this recipe!
Mohammed Aamir KHAN
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was a hit with my family.
Honey Edits
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The shaking beef was so flavorful and tender, and the sauce was amazing. I'll definitely be making this again.
Jahdae James
[email protected]The shaking beef turned out great! The meat was really tender and the sauce was delicious. I used flank steak, and it cooked perfectly.
Abi Ajani
[email protected]This shaking beef recipe was delicious! The beef was tender and flavorful, and the sauce was the perfect balance of sweet, savory, and spicy. I served it with jasmine rice and a side of broccoli, and it was a hit with my family.