SHAKING BEEF (BO LUC LAC)

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SHAKING BEEF (BO LUC LAC) image

Categories     Salad     Beef     Sauté

Yield 6

Number Of Ingredients 31

Beef Marinade:
1/4 cup peanut oil or canola oil
2 tablespoons fresh lime juice
3 tablespoons fish sauce (nam plam)
3 cloves of thinly sliced garlic
1 tablespoon ponzu (mizkan brand@ local Asian market or Fairway)
2 tablespoons oyster sauce
2 teaspoons soy sauce
1 teaspoon tamarind concentrate (Fairway asian market)
3lbs. of Sirloin cut up into 2" pieces
2 red onions, sliced and sautéed in 2 tablespoons oil until soften and lightly golden. Toss with 3 tablespoons of vinaigrette. Set aside in pie dish and keep warm in low heat oven.
Vinaigrette:
1/4 cup lime juice
1/4 cup rice wine vinegar
1/4 cup water
1/4 cup Ponzu sauce
3 tablespoons of sugar
1 teaspoon (sambal-olek) chile sauce
1 teaspoon soy sauce
1 teaspoon fish sauce
Salad ingredients:
1 cup fresh watercress
4 cups total of chopped romaine hearts, arugula, spinach (or mixed mesclun salad)
1/3 cup basil leaves (small leaf preferable, or Thai basil),
1/3 cup fresh mint leaves
1/4 cup thinly sliced scallions
2 cups of fresh sliced pineapple
Sautéed Vietnamese Eggplant (optional):
4 asian eggplants or 3 baby eggplants, each halved lengthwise, and each side cut into eight pieces.
2 tablespoons peanut oil or canola oil.
1 teaspoon Kosher Salt

Steps:

  • Beef Marinade: Combine all the marinade ingredients into a pourable container and whisk mixture until completely incorporated and the sugar is dissolved. Place sirloin pieces in a ziplock bag thats large enough to hold all the meat. Pour 1/2 cup marinade into bag, seal and place flat on counter. Turn bag over every 1/2 hour for 2 hours. Or place bag in refrigerator and chill over night until 1 hour before using. Let the meat come to room temperature if you chill it. *****Mix all the herbs and greens together***** Divide among 4-6 plates. Top with pineapple. Make Vinaigrette : Mix together all vinaigrette ingredients and set aside. It's going to be used on red onions and eggplant. It's also going to be used to drizzle over the final plated dish. For Eggplants: Wipe out the onion pan, add 3 more tablespoons of oil and heat to med high. When the oil begins to shimmer, CAREFULLY drop in eggplant. Position them so that at least one side is laying flat in pan. Lower heat to medium low and allow it to sauté, undisturbed, for a couple of minutes or until they begin to golden in color. Flip sides and repeat. When they're done, put them in a pie dish and drizzle with 2-3 tablespoons of the vinaigrette. Place the eggplant in warming draw or 150 degree oven. For Beef: Drain the meat in a colander so that it's not too wet when it hits the pan; otherwise it'll steam! Heat up an oiled large cast iron grill pan over 2 burners, or (2) 12" cast iron pans (stainless will work too). Carefully place the meat onto the pan or pans and quickly arrange so that they're all spaced apart. Let each side cook for 2 minutes without disturbing them. (So that they sear.) Then flip the pieces and repeat this step. Top plates with marinated onion, eggplant (if using) and sautéed beef. Drizzle with vinaigrette. Accompany with rice.

John Michael
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This shaking beef recipe is a winner! The beef was cooked perfectly, and the sauce was amazing. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again.


Collince Oyia
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I love this shaking beef recipe! It's so easy to make, and it always turns out delicious. The beef is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Vietnamese food.


Zeb Mace
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This was my first time making shaking beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. The sauce was also delicious. I served it with rice, and it was a perfect meal.


the wonder of the k kylee bean
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I've made this shaking beef recipe several times now, and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I love that it's a quick and easy recipe to make, too. It's perfect for a weeknight meal.


Evans Asante-Krobea
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This shaking beef recipe is one of my favorites! The beef is always tender and flavorful, and the sauce is so delicious. I love that it's a quick and easy recipe to make, too. It's perfect for a weeknight meal.


Dushyant Advani
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This shaking beef recipe is a must-try! The beef was cooked perfectly, and the sauce was amazing. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again.


Aryan Ahmed shown
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I made this shaking beef recipe for dinner last night, and it was a hit! The beef was so tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again soon.


Klondonkhan khan
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This shaking beef recipe is a winner! The beef was cooked perfectly, and the sauce was amazing. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again.


#LeafyForLive
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I love this shaking beef recipe! It's so easy to make, and it always turns out delicious. The beef is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Vietnamese food.


Ani Mal
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This was my first time making shaking beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. The sauce was also delicious. I served it with rice, and it was a perfect meal.


Michael Kilgore
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I've made this shaking beef recipe several times now, and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I love that it's a quick and easy recipe to make, too. It's perfect for a weeknight meal.


Wiki 571
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This shaking beef recipe is one of my favorites! The beef is always tender and flavorful, and the sauce is so delicious. I love that it's a quick and easy recipe to make, too. It's perfect for a weeknight meal.


Ciaran Gallagher
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This shaking beef recipe is a must-try! The beef was cooked perfectly, and the sauce was amazing. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again.


Akeisha Peniston
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I made this shaking beef recipe for dinner last night, and it was a hit! The beef was so tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again soon.


Ariful islam Sujel
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This shaking beef recipe is a winner! The beef was cooked perfectly, and the sauce was amazing. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again.


md Taufik
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I love this shaking beef recipe! It's so easy to make, and it always turns out delicious. The beef is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe to anyone who loves Vietnamese food.


Queen Queen
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This was my first time making shaking beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. The sauce was also delicious. I served it with rice, and it was a perfect meal.


Sekou O. Foday
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I've made this shaking beef recipe several times now, and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I love that it's a quick and easy recipe to make, too. It's perfect for a weeknight meal.


Bellah Jayde
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This shaking beef recipe was an absolute delight! The beef was tender and flavorful, and the sauce was rich and savory. I followed the recipe to a T, and it turned out perfectly. My family loved it, and we'll definitely be making it again soon.