SHAKER SUGAR CREAM PIE
Similar to a custard pie or chess pie, this dessert has just the right touch when you don't want something too heavy.
Provided by PalatablePastime
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).
- Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.
- Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.
- Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.
- Cool on a wire rack before serving; can be served warm.
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Smiley Miley
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Ariana Banegas
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Hfjf Hdjdd
[email protected]This pie is a must-try! It's the perfect balance of sweet and tangy.
Abdullah ab Abdullah
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a classic dessert that's perfect for any occasion.
Javier Solis
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Tammi Grant
[email protected]I'm not a huge fan of sugar cream pie, but this recipe was actually pretty good. The filling was smooth and creamy, and the crust was flaky and buttery.
Al Asad
[email protected]The pie was a bit too sweet for my taste, but overall it was a good recipe. I would try it again with less sugar.
Mason Owen
[email protected]This pie was easy to make and turned out delicious! The only thing I would change is to add a little more nutmeg to the filling.
Zakia Ibrahim
[email protected]I followed the recipe exactly and the pie turned out great! The filling was thick and creamy, and the crust was crispy and flaky. I would definitely recommend this recipe.
MIREYA RIZO
[email protected]This Shaker Sugar Cream Pie was a hit! The filling was smooth, creamy, and perfectly sweet, and the crust was flaky and golden brown. I'll definitely be making this again.