SHAKER-STYLE WALNUT AND ROSEMARY LOAF
Steps:
- Pour milk into large bowl. Mix in sugar, butter, and salt; cool to lukewarm. Place 1/4 cup warm water in small bowl; mix in yeast. Let stand 6 minutes.
- Stir yeast mixture and 1 egg into lukewarm milk mixture. Mix in 4 cups flour. Beat with wooden spoon until mixture is smooth. Cover bowl with plastic wrap and let sponge stand until bubbles appear at edge, about 15 minutes.
- Mix nuts and rosemary into sponge. Mix in flour, 1/3 cupful at a time, until soft, slightly sticky dough forms. Turn dough out onto floured surface and knead until smooth and no longer sticky, sprinkling with flour as needed, about 10 minutes. Brush clean large bowl with oil. Add dough; turn to coat. Cover bowl with plastic. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Brush two 8 1/2x4 1/2x2 1/2-inch nonstick loaf pans with oil. Punch dough down and turn out onto work surface; shape into two 8-inch-long loaves. Place in pans. Let rise, uncovered, until almost doubled in volume, about 45 minutes.
- Position rack in bottom third of oven and preheat to 375°F. Using serrated knife, make shallow cut down center of each loaf. Brush loaves with glaze. Bake until golden and crusty, about 35 minutes. Turn breads out of pans. Cool on racks.
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sajeeb sajeeb
[email protected]This bread is a 10/10.
Rajae Daley
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Bhai Om
[email protected]This bread is a great way to get your kids excited about baking. It's easy to make and they'll love the taste.
Zawar Ahmed Khan
[email protected]I love the rustic look of this bread. It's perfect for a casual get-together.
Reejan kc
[email protected]This bread is so versatile. I've used it to make sandwiches, croutons, and even bread pudding. It's always delicious.
kenethpeter Peters
[email protected]I'm always looking for new bread recipes to try and this one is definitely a keeper. I'll be making this bread again and again.
Yaanyuurka Yaanyuurta
[email protected]This bread is perfect for sandwiches or toast. I also love to eat it plain with a little bit of butter.
Imms Kalla
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Hussnain Butt
[email protected]This bread is a great gift for friends and family. I've made it for Christmas, birthdays, and other special occasions and it's always a hit.
Debra Hoker
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The bread turned out great and I'm so proud of myself!
Ikram Adde
[email protected]I added a little bit of honey to the glaze and it turned out amazing. The bread was so moist and flavorful.
mai kamal
[email protected]This bread is a great way to use up leftover walnuts. I always have a few walnuts left over from baking and this is a great way to use them up.
shohel mahamud
[email protected]I love the simplicity of this recipe. It's easy to follow and the bread always turns out great.
Mumboys Jimo
[email protected]I'm so glad I found this recipe. It's the best walnut bread I've ever had.
Abd el Wahab Khalouk
[email protected]This bread is perfect for any occasion. I've made it for breakfast, lunch, and dinner and it's always a hit.
Jake Hernandez
[email protected]I'm not usually a fan of walnut bread, but this recipe changed my mind. The bread is moist and flavorful, and the walnuts add a nice crunch. I'll definitely be making this again.
Anwer Hossen
[email protected]This bread is a winner! The walnut and rosemary add a unique and delicious flavor. I made it for a potluck and it was a huge hit. Highly recommend!
Anthony McIntosh
[email protected]I love this recipe! The bread is so easy to make and it tastes amazing. I've made it several times now and it always turns out great.
Nakito Taatu
[email protected]This Shaker-style walnut and rosemary bread is an absolute delight! I followed the recipe exactly and it turned out perfectly. The bread has a beautiful golden crust and a soft, fluffy interior. The walnut and rosemary add a lovely flavor and texture