SHAKER PICKLES
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
Categories Onion Cucumber Bell Pepper Summer Boil House & Garden
Yield Makes about 8 pints
Number Of Ingredients 11
Steps:
- Mix the vegetables with the salt in a large bowl. Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours. Drain. Mix the remaining ingredients in a large pot and bring to a boil. Add the drained vegetables and bring to a boil again. Pour into hot, sterilized jars, cover and seal.
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Prashant Lama
[email protected]I'm not usually a fan of pickles, but these are really good. They're not too sour and they have a nice crunch.
Sivenathi Mtsiishe
[email protected]These pickles are so easy to make and they taste amazing. I love the addition of the dill and mustard seeds. They give the pickles a really unique and delicious flavor.
MR. RIDOY
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any summer picnic or barbecue.
Prodip Sajjal
[email protected]These pickles are a great way to use up extra cucumbers from your garden. They're also a great way to add some flavor to your meals.
Sanu47 Cheepang
[email protected]I love making these pickles because they're so versatile. I can use them on sandwiches, salads, or just eat them as a snack. They're always a hit!
tata veccia
[email protected]These pickles are the perfect addition to any summer cookout. They're refreshing and delicious, and they're sure to be a hit with your guests.
Junkiro Mg
[email protected]I'm so glad I found this recipe. These pickles are so easy to make and they taste amazing. I'll definitely be making them again and again.
Daisy Ortega
[email protected]These pickles are a great way to add some tang to your sandwiches and salads. They're also a great snack on their own.
Sandra Wilson
[email protected]I love the addition of the dill and mustard seeds in this recipe. They give the pickles a really unique and delicious flavor.
Gaige Keep
[email protected]These pickles are the best I've ever had. They're so flavorful and crispy. I can't wait to make them again.
ashay mansraj
[email protected]I've never made pickles before, but this recipe was so easy to follow. The pickles turned out great and I'm so glad I tried them.
ADEEL PIRINSIS
[email protected]I made these pickles for a picnic and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Zihad Noor
[email protected]These pickles are a great way to use up extra cucumbers. They're also a great way to add some flavor to your sandwiches and salads.
Nathan Zwing
[email protected]I love these pickles! They're so easy to make and they taste so good. I've already made them twice and I'm sure I'll be making them again soon.
Kaira Graham
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're crispy and flavorful, with just the right amount of sweetness and sourness.
Ss Sifat15
[email protected]I'm not usually a fan of pickles, but these are really good. They're not too sour and they have a nice crunch.
AVIJIT BORHAN YT
[email protected]These pickles are delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]I was looking for a new pickle recipe to try and this one fit the bill. They turned out great! I especially love the flavor of the pickling spices.
Manaf Ansari
[email protected]I've made these pickles a few times now and they're always a hit. They're so easy to make and they taste amazing. I love the addition of the dill and mustard seeds.
Taskeen Khan
[email protected]These pickles are the perfect balance of sweet and sour, with a nice crunch. They're a great addition to any summer picnic or barbecue.