SHAKER PICKLES
I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these last year when my cucumber plants decided to over produce. They keep for 6 or months in the fridge. They are enjoyed by all here. Not to sweet and not to sour. Note cooking time is refrigeration time.
Provided by barefootmommawv
Categories Summer
Time P7DT10m
Yield 1 gallon jar, 40 serving(s)
Number Of Ingredients 9
Steps:
- Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste).
- Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before).
- Note: cooking time is actually refrigeration time.
Nutrition Facts : Calories 87.8, Fat 0.1, Sodium 945.3, Carbohydrate 21.5, Fiber 0.6, Sugar 19.3, Protein 0.6
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Yashin Khan
[email protected]Overall, I thought these pickles were just okay.
Azeez Salam Ayomide
[email protected]These pickles were not as crunchy as I expected.
Mutil Ahmed
[email protected]I found these pickles to be too sour.
Filipek Biznes
[email protected]These pickles are a bit too sweet for my taste.
Ashley Miscuk
[email protected]I'm not a big fan of pickles, but these are actually pretty good.
Bilal Ahmad1
[email protected]These pickles are the best I've ever had. I highly recommend them.
Teresa Jacobs
[email protected]I'm so glad I found this recipe. These pickles are amazing!
mbalenhle Felicia
[email protected]These pickles are a great way to add some extra flavor to your meals.
Dartanyon Evans
[email protected]I love the way these pickles taste on sandwiches and burgers.
Rp Rp
[email protected]These pickles are so addictive! I can't stop eating them.
Rana moneer
[email protected]I've tried many different pickle recipes, but these are by far my favorite. They're the perfect balance of sweet, sour, and crunchy.
Salman afridi
[email protected]I made these pickles for the first time last week and they were a huge hit with my family. They're so flavorful and refreshing.
itolivia Carbunaru
[email protected]These pickles are a great addition to any picnic or potluck. They're always a crowd-pleaser.
Bulafu Jordan
[email protected]I love the flavor of these pickles. They're not too sweet and not too sour.
Arafat Arafattomina133
[email protected]These pickles are so easy to make and they taste delicious! I will definitely be making them again.
Tina Downes
[email protected]I've been making these pickles for years and they always turn out great. They're a great way to use up extra cucumbers from the garden.
Saput Ghalan
[email protected]These pickles are the perfect balance of sweet and tangy! I made them for a party and they were a huge hit.