SHAKER LEMON PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 11-inch pie
Number Of Ingredients 5
Steps:
- Wash and cut 2 of the lemons into paper-thin slices. It is very important to slice the lemons as thinly as possible; use a very sharp knife or an electric meat slicer, if on is available. Remove peel and pith of remaining lemons; slice the flesh very, very thinly, and put it with the other slices in a large mixing bowl. Add sugar, and toss well to coat. Cover bowl with plastic wrap, and let the mixture rest overnight, stirring occasionally.
- The next day, preheat oven to 450 degrees. Press one circle of pastry into an 11-inch pie plate and chill.
- Add beaten eggs to the lemon mixture, and mix well. Turn mixture into prepared pie shell, neatly arranging some of the lemon slices on top. Cut long, even slashes 1 inch apart in the other pastry round, and place on top of filling. Crimp edges of the pie to seal. Brush top and edges with egg-white glaze. Bake for 15 minutes. Reduce oven temperature to 375 degrees and continue baking for 30 minutes, or until the crust is golden brown and shiny. Let cool on a rack before serving.
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Panashe Hamadziripi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and the crust was flaky.
Letitia Mcintyre
[email protected]This pie is absolutely delicious! The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Jesus Lopez gonzalez
[email protected]I've made this pie several times now and it's always a hit. The filling is so creamy and the crust is so flaky. It's the perfect pie for any occasion.
Sufyan Malik
[email protected]This pie was so easy to make and it turned out perfect. The crust was golden brown and the filling was smooth and creamy.
newsan Magar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and the crust was flaky.
Imran Sher
[email protected]This pie is absolutely delicious! The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Azoriwu Success
[email protected]I've made this pie several times now and it's always a hit. The filling is so creamy and the crust is so flaky. It's the perfect pie for any occasion.
Md Halim
[email protected]This pie was so easy to make and it turned out perfect. The crust was golden brown and the filling was smooth and creamy.
India Bullard
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and the crust was flaky.
Onusachi Hussein
[email protected]This pie is absolutely delicious! The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Rose Mary_ii
[email protected]I've made this pie several times now and it's always a hit. The filling is so creamy and the crust is so flaky. It's the perfect pie for any occasion.
Mafiya Vhai
[email protected]This pie was so easy to make and it turned out perfect. The crust was golden brown and the filling was smooth and creamy.
Steve Haynes
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and the crust was flaky.
Andrew Ross
[email protected]This pie is absolutely delicious! The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Jay Ansted
[email protected]I've made this pie several times now and it's always a hit. The filling is so creamy and the crust is so flaky. It's the perfect pie for any occasion.
Md Edber
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and the filling was smooth and creamy.
Jibreel Duruisseau
[email protected]I made this pie for my husband's birthday and he loved it! The filling was the perfect balance of tart and sweet, and the crust was nice and flaky.
Ruan Oosthuizen
[email protected]This pie was a huge hit with my family! The filling was tart and refreshing, and the crust was flaky and buttery. I will definitely be making this again.