SHAKER LEMON PIE
This is one of my favorite desserts to make in the summertime. Very refreshing!
Provided by Laura Johnson
Categories Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. For Crust: In food processor or with pastry blender, combine butter, sugar and flour until mixture resembles course crumbs. Pat into 10" pie plate.
- 2. Brush bottom of crust with egg yoke. Shield edges of crust with pie shield or strips of foil and bake at 375 for 5 minutes.
- 3. For filling: Slice lemons, rind and all, paper-thin, removing seeds as you slice. Combine with sugar and let stand 2 hours or longer.
- 4. Add remaining egg white to the other three beaten eggs and combine well. Add to lemon and sugar mixture.
- 5. Pour filling into crust. With shield in place, bake for 30 minutes or until center jiggles only slightly. Cool for 2 hours before serving.
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Hafiz Dayo
[email protected]I've made this pie several times now and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky.
Roshna Shrestha
[email protected]This pie is delicious! The lemon filling is tart and refreshing, and the crust is buttery and flaky.
Issa Bella
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was perfectly flaky.
Pushpa Neupane
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Adib Adib
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Angeline Panapa
[email protected]This pie is definitely worth the effort. It's a beautiful and delicious dessert that's perfect for any occasion.
Kishor Poudel
[email protected]I had some trouble getting the crust to come together, but the filling turned out great. The pie was still delicious, even with a slightly crumbly crust.
SKT Gaming
[email protected]This pie is a bit too tart for my taste, but I know that's a matter of personal preference. The filling is smooth and creamy, and the crust is flaky.
Lennie Muchiri
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was perfectly flaky.
Anthonys Lsx And Car Audio
[email protected]This pie is delicious! The lemon filling is tart and refreshing, and the crust is buttery and flaky.
Esayas Desta
[email protected]I've been making this pie for years and it's always a favorite. The filling is so smooth and creamy, and the crust is perfectly flaky.
Bright Enina Ekpen
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Potatoes Police
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Diana Hernandez
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of lemon desserts. But I was pleasantly surprised! The pie was delicious and not too tart.
Khaled Elkat
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is perfectly flaky.
Sadiya Hasen
[email protected]This is my new favorite lemon pie recipe. It's so easy to make and always turns out perfect.
Sarkawt Meran
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially delicious.
eli bad
[email protected]This lemon pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe!