SHAKER LEMON PIE
This pie is so good , especially if you like a tart lemon pie . This recipe by Ray the Garden Guy,who grows many Meyer Lemon trees among other fruit bearing tree, says this is his favorite pie too and is ask to make this every year for Christmas as the lemons are just ripe then. I am sure you have seen this recipe before , but...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Lemon Prep: Thoroughly wash lemons , dry with paper towels. Finely grate lemons of zest into a bowl. Using a mandoline or sharp knife, slice lemons very,very thin; remove seeds.Add slices to zest and toss with sugar and salt. Cover and set aside at room temperature for 24 hours.
- 2. Filling: Whisk eggs until frothy. Add butter and flour,mixing well.Stir into lemon mixture. Set aside.
- 3. Crust: Preheat oven to 425^. In a large bowl combine flour and salt and cut in lard or shortening with a pie blender or use 2 table knives; until the pieces are the size of small peas. Add the vodka a Tablespoon at a time until the dough comes together and can be shaped into a ball. Divide dough in 1/2- and place each piece between plastic wrap and chill for 30 minutes in refrigerator. Take out one piece of dough at a time and roll to an 1/8 inch thick. Fit into cheesecake pan then stir filling and pour into the crust. Roll remaining crust and roll to fit over top of lemon filling; crimp edges of top and bottom crust together with fingers to make a pretty pie rim.(it will fit down on the lemon filling) -cut slits in top crust to vent steam.Sprinkle granulated sugar over top of crust.
- 4. Bake in hot oven for 30 minutes . Turn oven temperature down to 350^ and continue to bake for 25-30 minutes- until filling is set. Cool on wire rack at least 30 minutes before removing pie from pan and serving.
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Kailyn Hildenbrand
[email protected]This pie is a great way to use up extra lemons. It's easy to make and always delicious. I love the combination of the tart lemon filling and the sweet meringue topping.
Sudeer Ahmad
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe to others.
Blessing Onyekachi
[email protected]The picture of this pie made me want to try it, and I'm so glad I did! The filling was tart and sweet, and the crust was flaky and buttery. I loved the combination of flavors and textures.
Alicia Ward
[email protected]This pie is a bit too tart for my taste, but it was still good. The crust was flaky and the filling was smooth and creamy. I would recommend using less lemon juice next time.
indonesla server
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the combination of the tart lemon filling and the sweet meringue topping.
Mr Rocky khan0786
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
STRYKER TÍN
[email protected]I've never made a shaker lemon pie before, but this recipe made it easy. The pie turned out great and my family loved it. I will definitely be making this again.
fazil Gaming
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is creamy and smooth, and the crust is flaky and buttery. I love the combination of flavors and textures.
Kalule Nassifu
[email protected]This pie is a great way to use up extra lemons. It's easy to make and always delicious. I love the combination of the tart lemon filling and the sweet meringue topping.
PstZxrnix
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe to others.
Taimoor Taimoor
[email protected]The picture of this pie made me want to try it, and I'm so glad I did! The filling was tart and sweet, and the crust was flaky and buttery. I loved the combination of flavors and textures.
Avaya Romig
[email protected]This pie was a bit too tart for my taste, but it was still good. The crust was flaky and the filling was smooth and creamy. I would recommend using less lemon juice next time.
Abdul rehmandon110
[email protected]I'm not a huge fan of lemon pie, but this one was amazing! The filling was perfectly tart and the crust was flaky and buttery. I will definitely be making this again.
Siphelele Mhambi
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the combination of the tart lemon filling and the sweet meringue topping.
Astrina Sunar
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling was creamy and smooth, and the crust was crispy and buttery. I will definitely be making this pie again.
Jose Chavez
[email protected]This pie is so good! The lemon filling is tart and refreshing, and the crust is perfectly flaky. I love that it's not too sweet, and the meringue topping adds a nice touch of sweetness.
Dinushi Dissanayake
[email protected]I've made this pie several times and it always comes out perfect. The recipe is easy to follow and the pie is always delicious. I highly recommend it!
aamir najam
[email protected]This shaker lemon pie was a hit with my family! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.