SHAKER LEMON PIE
This is the Runner-Up recipe for 1986 in the San Francisco Chronicle, by Marion Cunningham. Only three ingredients go into this old-fashioned Shaker dessert: lemon slices - peel and all - sugar and eggs. The filling is more like marmalade than pie filling and may take some getting used to. Serve wedges warm - not hot - or at room temperature with vanilla ice cream.
Provided by evelynathens
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the lemon slices and 1 1/2 cups of the sugar in a bowl; gently toss together so the slices are well coated. Let stand at least 2 hours; longer (even overnight) is better.
- Preheat the oven to 450 degrees.
- Divide the dough in half; roll out one-half and line the pie pan with it.
- Stir the beaten eggs into the lemon mixture.
- Spread the mixture over the pie dough.
- Sprinkle the remaining 1/2 cup sugar over the filling.
- Roll the remaining dough out and place over the filling.
- Crimp the edges and cut vents on top.
- Bake for 15 minutes; lower the heat to 375 degrees and bake for about 20 minutes more, until a knife comes out clean when inserted in the center.
Nutrition Facts : Calories 595.3, Fat 21.9, SaturatedFat 5.7, Cholesterol 141, Sodium 336.8, Carbohydrate 96.1, Fiber 2.6, Sugar 67, Protein 8
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Trenton Prine
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Gettu Bliz
[email protected]This pie is a great way to use up extra lemons. It's also a nice change from the usual apple or pumpkin pie.
Taiba atta09
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a summer party.
Ss Shuvo
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was flaky and the filling was creamy and smooth.
Roger Gonzalez
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Birhane Reda
[email protected]I'm not a big fan of lemon pie, but I really enjoyed this one. The crust was flaky and the filling was creamy and tart.
Adeel Abbas
[email protected]This pie is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
Mohammed Kassaw
[email protected]I love the combination of lemon and vanilla in this pie. It's a classic flavor combination that never goes out of style.
Damost Highsun
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Zulfiqarali HASSAN
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Shanzy Butt
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Anup waji limbu
[email protected]I made this pie for a party and it was a hit! Everyone loved the tart and lemony flavor.
Daniel Gonzalez
[email protected]This pie is a great way to use up extra lemons. It's also a nice change from the usual apple or pumpkin pie.
Dallas MadHatterSmurf
[email protected]I've never made a lemon pie before, but this recipe made it easy. The instructions were clear and easy to follow, and the pie turned out great!
xavier basquez
[email protected]I'm not a huge fan of lemon pie, but this one was surprisingly good. The crust was flaky and the filling was creamy and tart.
Janet Melendez
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try using less lemon juice next time.
Ahmad Zubair
[email protected]I was looking for a new lemon pie recipe, and this one definitely hit the spot. It's a classic recipe with a few modern twists that make it extra special.
Betselot Tadese
[email protected]This pie is the perfect balance of tart and sweet. The crust is nice and flaky, and the filling is creamy and smooth. I highly recommend it!
Cade Daimond
[email protected]I've made this pie several times now, and it's always a winner. The recipe is easy to follow, and the results are always delicious.
Aaron Lycan
[email protected]This pie was a huge hit with my family! The filling was tart and lemony, and the crust was flaky and buttery. I will definitely be making this again.