SHAKER DOUBLE CRUST LEMON PIE
Make and share this Shaker Double Crust Lemon Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grate and reserve peel from both lemons.
- Pare, removing the white membrane.
- Slice lemons paper thin, then quarter.
- Place lemons in a glass bowl with the grated peel, sugar and salt.
- Toss lightly and let set.
- Preheat oven to 425 degrees.
- Prepare pastry and line your pie plate.
- Beat eggs to foamy.
- Pour eggs over lemon/sugar mixture and mix well.
- Pour into prepared pie plate, top, flute edges.
- Brush with water and dust with sugar.
- Cover edges with foil (remove the last 15 minutes of baking).
- Bake for 40-45 minutes.
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Michael Kramer
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I highly recommend this recipe.
JR JR
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Fernando Garcia
[email protected]This pie is perfect for summer! The filling is light and refreshing, and the crust is flaky and golden brown. I highly recommend this recipe.
Hien Hua
[email protected]I'm not a huge fan of lemon pie, but this recipe was actually pretty good. The crust was flaky and the filling was tart and sweet. I would definitely make this again.
Md Amirul
[email protected]This pie was a bit disappointing. The crust was dry and the filling was too runny. I wouldn't recommend this recipe.
qudsia nawaz
[email protected]This pie is a bit too tart for my taste, but otherwise it's very good. The crust is flaky and the filling is smooth and creamy.
Yasmine Ali
[email protected]This pie is amazing! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Crime Fighter
[email protected]I love this recipe! The crust is so easy to make and the filling is perfectly tart and sweet. This pie is always a hit at my parties.
Enock
[email protected]This pie is simply delicious! The filling is bursting with lemon flavor, and the crust is flaky and golden brown. I highly recommend this recipe.
Dwomoh Clement
[email protected]This pie was a bit more work than I expected, but it was definitely worth the effort. The crust was amazing and the filling was perfectly balanced. I will definitely be making this again.
Kaal Maal Edgar
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe uses fresh lemons, which really gives the pie a bright, citrusy fla
Alexandra Starlight
[email protected]This Shaker Double-Crust Lemon Pie is a true delight! The filling is perfectly tart and sweet, with a lovely lemon flavor. The crust is flaky and buttery, and the combination of the two is simply heavenly. I highly recommend this recipe to anyone who