SHAKER DOUBLE CRUST LEMON PIE

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Make and share this Shaker Double Crust Lemon Pie recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 large lemons
2 cups sugar
1/2 teaspoon salt
4 eggs
1 double crust pie crust
water
sugar, for dusting

Steps:

  • Grate and reserve peel from both lemons.
  • Pare, removing the white membrane.
  • Slice lemons paper thin, then quarter.
  • Place lemons in a glass bowl with the grated peel, sugar and salt.
  • Toss lightly and let set.
  • Preheat oven to 425 degrees.
  • Prepare pastry and line your pie plate.
  • Beat eggs to foamy.
  • Pour eggs over lemon/sugar mixture and mix well.
  • Pour into prepared pie plate, top, flute edges.
  • Brush with water and dust with sugar.
  • Cover edges with foil (remove the last 15 minutes of baking).
  • Bake for 40-45 minutes.

Michael Kramer
kramer83@hotmail.co.uk

This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I highly recommend this recipe.


JR JR
j.jr@gmail.com

I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.


Fernando Garcia
fgarcia@aol.com

This pie is perfect for summer! The filling is light and refreshing, and the crust is flaky and golden brown. I highly recommend this recipe.


Hien Hua
hien-h28@aol.com

I'm not a huge fan of lemon pie, but this recipe was actually pretty good. The crust was flaky and the filling was tart and sweet. I would definitely make this again.


Md Amirul
amirul@yahoo.com

This pie was a bit disappointing. The crust was dry and the filling was too runny. I wouldn't recommend this recipe.


qudsia nawaz
qudsia-n45@hotmail.com

This pie is a bit too tart for my taste, but otherwise it's very good. The crust is flaky and the filling is smooth and creamy.


Yasmine Ali
a@gmail.com

This pie is amazing! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.


Crime Fighter
fighter_c50@aol.com

I love this recipe! The crust is so easy to make and the filling is perfectly tart and sweet. This pie is always a hit at my parties.


Enock
enock@yahoo.com

This pie is simply delicious! The filling is bursting with lemon flavor, and the crust is flaky and golden brown. I highly recommend this recipe.


Dwomoh Clement
dwomohc@aol.com

This pie was a bit more work than I expected, but it was definitely worth the effort. The crust was amazing and the filling was perfectly balanced. I will definitely be making this again.


Kaal Maal Edgar
edgar-k94@hotmail.fr

I've made this pie several times now, and it's always a hit with my family and friends. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that this recipe uses fresh lemons, which really gives the pie a bright, citrusy fla


Alexandra Starlight
alexandra-starlight82@yahoo.com

This Shaker Double-Crust Lemon Pie is a true delight! The filling is perfectly tart and sweet, with a lovely lemon flavor. The crust is flaky and buttery, and the combination of the two is simply heavenly. I highly recommend this recipe to anyone who


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