SHAKER CITRUS PIE
This Shaker-style citrus-infused pie uses the whole fruit, rind and all for an extra punch of flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Cut oranges and lemon into paper-thin slices, and remove the seeds. Cut all but 4 slices of the lemon and 4 slices of the orange into eighths. Place the rings and slices into a plastic container; add sugar, mix gently, and refrigerate overnight.
- On a lightly floured surface, roll out dough to 1/8 inch thick; drape over a 10-inch pie pan. Create decorative edge as desired. Refrigerate 30 minutes, or until chilled.
- Heat oven to 400 degrees. Drain fruit, reserving syrup. Separate whole slices from cut pieces, and set aside.
- Combine whole eggs and citrus syrup in the bowl of an electric mixer fitted with the paddle attachment; beat on medium high until pale yellow and fluffy, 5 minutes. Remove from mixer; stir in orange and lemon eighths. Pour into shell; top with reserved fruit slices.
- In a small bowl, mix egg yolk and cream. Using a pastry brush, gently brush dough edges with egg-yolk mixture. Place pie on a baking sheet; bake 15 minutes, then reduce heat to 350 degrees. continue to bake 35 to 40 minutes more, until pie is set. Let cool completely on a wire rack, 2 to 3 hours. Serve with compote.
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Aisha Depsia
[email protected]I tried this recipe and it turned out great! The pie was beautiful and delicious. I would definitely recommend it.
Jenn Chavez
[email protected]This pie is a bit too tart for my taste, but I think that's just a personal preference. The crust is flaky and buttery, and the filling is creamy and flavorful.
Izzat Baloch
[email protected]This pie is so easy to make and it's always a hit with my friends and family. The citrus filling is so refreshing and the crust is to die for.
Gimhani Chamathka
[email protected]I've been looking for a good citrus pie recipe for a while now and this one is definitely a keeper. The filling is perfectly tart and sweet, and the crust is flaky and delicious. I highly recommend this recipe.
Razil Effah
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Md Ashabuddin
[email protected]This pie is a bit more work than I usually like to put into a dessert, but it's definitely worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
mahir awel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of citrus desserts. But I'm so glad I did! The pie was absolutely delicious. The citrus filling was perfectly balanced and the crust was flaky and buttery.
Sk Bijoy
[email protected]This pie is perfection! The crust is flaky and buttery, and the citrus filling is perfectly tart and sweet. I highly recommend this recipe.
2 U
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The citrus filling is so refreshing and the crust is to die for.
Kamronbek Yusupbayev
[email protected]This pie was a hit at my party! The citrus filling was perfectly balanced between tart and sweet, and the crust was flaky and delicious. I will definitely be making this again.