Make and share this Shaker Caraway Cookies recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Blend in eggs.
- In a separate bowl sift together dry ingredients.
- Gradually blend dry mixture into egg mixture.
- (If dough is sticky, add a bit more flour) chill dough.
- Roll out dough very thin on floured surface and cut rounds.
- Bake 375 oven on greased cookie sheet for approximately 10 minutes.
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Fernando Linares
[email protected]I love the way these cookies look. They're so pretty and delicate.
Telvin Kariuki
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Naim Ur
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Honey Eliyah
[email protected]I made these cookies for a cookie exchange and they were a big hit! Everyone wanted the recipe.
abdurRahman abdurRahman
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Asghar ali Behan
[email protected]I'm not a huge fan of caraway seeds, but I actually really liked these cookies. The flavor is subtle and not overpowering.
hajimubarez khan
[email protected]These cookies are so addictive! I can't stop eating them.
Ralph Gallardo
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Hoorain Abbasi
[email protected]These cookies are the perfect afternoon snack. They're sweet and savory, and they go great with a cup of coffee or tea.
shantal pina
[email protected]I love the flavor of these cookies. The caraway seeds give them a unique and delicious taste.
fasial khan
[email protected]These cookies are easy to make and they turn out perfect every time. I've made them several times and they're always a favorite.
Sadjo Bah
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Cristina Arreguin
[email protected]These cookies are so delicious! I love the caraway seeds and the hint of lemon. They're the perfect balance of sweet and savory.